FIRE-BLISTERED JALAPENO, INCA BERRY + TAHITIAN LIME Hot Sauce

Fresh and oh so fruity. Big barbecue on the beach energy. Say buenos dias to this delicious blend of Tahitian lime, jalapeños and green habanero blistered straight over the flames. She's loaded with the zingy-sweet aztec superfood inca berries and armfuls of greens – coriander and spring onion used top to tail for max flav, colour and no waste. She's light and refreshing via crisp green tomatoes as her base. 2.5/5 heat. All natural, made from spray free and/or organic responsibly sourced Jala...Read More...

Fresh and oh so fruity. Big barbecue on the beach energy. Say buenos dias to this delicious blend of Tahitian lime, jalapeños and green habanero blistered straight over the flames. She's loaded with the zingy-sweet aztec superfood inca berries and armfuls of greens – coriander and spring onion used top to tail for max flav, colour and no waste. She's light and refreshing via crisp green tomatoes as her base. 2.5/5 heat. All natural, made from spray free and/or organic responsibly sourced Jalapeños, vinegar, mixed chillies, green tomatoes, coriander, spring onions, inca berries, lime, onions, raw honey, garlic, Himalayan salt. 150ml.

The Crack Fox dream has been to create a spicy preserve range that captures the freshness of REAL FOOD and celebrates seasonal abundance. Crack Fox is dedicated to bringing you not just any old hot sauce but a planet-lovin', refined sugar-free, all natural flavour-bomb tastebud party made from damn good produce grown by local legend farmers using sustainable, land regenerative practices. Handcrafted with love in Byron Bay. Boom. 

 

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