Genepy Liqueur

Typical of the Piemonte alpine region, thought to have been made first by Carthusian monks, Genepy or Genepi is a liqueur made with the local wormwood (Artemisia), a range of botanicals like chamomile and flowers of the alps. In this case the addition of lemons and muscat. Serve as a digestif on the rocks or mix it into a simple drink or cocktail.