Musee Du Oil - Chilli Oil by Lauren Ross
A feisty yet friendly oil with long lingering warmth that'll soon become your favourite kitchen companion. Handmade using Mount Zero Arbequina cold pressed Extra Virgin olive oil, and some hawt chillis. With a sweet floral aroma and buttery texture, this is a versatile, mild tasting oil hand made, hand bottled and hand sealed by Lauren Ross in Sydney. Ideal for Ramen, frying Gyoza, drizzling over pizza, frying eggs, starting pasta sauces or paella ... anything!
Super limited! 500ml (goes a loooong way).
PSST > To open, gently warm the wax by running it under hot water, then crack into the wax with a knife. Carefully! It is not a wine cork; it's a cork stopper with black plastic lid.