2021 Chardonnay
2021 was a dream vintage for many in the Hills, plenty of grapes of exceptional quality. A more mild summer than previous years which allowed for precision when it came to picking. As the fourth year of Chateau Comme Ci Comme Ça this year feels focussed and intentional. Wild and electric Chardy. It was only a matter of time before the glorious and cheeky Aaron Fenwick, stalwart and co-owner of the natural wine mecca Summertown Aristologist, applied all of those years serving and chatting b...Read More...
2021 was a dream vintage for many in the Hills, plenty of grapes of exceptional quality. A more mild summer than previous years which allowed for precision when it came to picking. As the fourth year of Chateau Comme Ci Comme Ça this year feels focussed and intentional. Wild and electric Chardy. It was only a matter of time before the glorious and cheeky Aaron Fenwick, stalwart and co-owner of the natural wine mecca Summertown Aristologist, applied all of those years serving and chatting booze to making the good stuff. Surrounded by the loving and knowledgeable winemaking community within the Adelaide Hills, Aaron takes fruit from a number of sites that are favoured by some of our faves, including cult maker/grower, Anton Van Klopper of Lucy Margaux. He now works intimately with van Klopper, in the cellar and additionally planting over 6000 vines around the Basket Range, these which will become the focus of the label in the coming years. The wines are all about fun, experimentation, accessibility and community.
Read Less...
2021 was a dream vintage for many in the Hills, plenty of grapes of exceptional quality. A more mild summer than previous years which allowed for precision when it came to picking. As the fourth year of Chateau Comme Ci Comme Ça this year feels focussed and intentional. Wild and electric Chardy. It was only a matter of time before the glorious and cheeky Aaron Fenwick, stalwart and co-owner of the natural wine mecca Summertown Aristologist, applied all of those years serving and chatting booze to making the good stuff. Surrounded by the loving and knowledgeable winemaking community within the Adelaide Hills, Aaron takes fruit from a number of sites that are favoured by some of our faves, including cult maker/grower, Anton Van Klopper of Lucy Margaux. He now works intimately with van Klopper, in the cellar and additionally planting over 6000 vines around the Basket Range, these which will become the focus of the label in the coming years. The wines are all about fun, experimentation, accessibility and community.