2020 Ceppa Bianco
Cooked peaches, honey, tea and guava. A little raw around the edges, in a charming kind of way. A micro winery in the true micro sense. Danilo Marcucci looks after just four rows of almost extinct varieties, in the green hills of Umbria. The Bianco is a field blend of the now 80 year old vines, including varieties like San Colombano, Uva Pecora and the local biotypes of Malvasia and Trebbiano.