Birdsnake - Madagascar 70% Cocoa Chocolate
Insanely good choco handcrafted in Fairﬁeld, Melbourne, by Freddie. Cocoa beans from the Sambriano Valley in Madagascar, organic cane sugar and cocoa butter are the only 3 ingredients in this delightful dark bar, which exudes flavours of honey, lemon and caramel. 70% cocoa.
This is bean to bar chocolate, meaning the cacao seeds are roasted and then processed into chocolate in house – as opposed to sourcing them pre-made from overseas. Freddie has direct communication with his cacao producers and pays them a much more motivating price that is not related to the commodity market. A delicious alternative to cheap, non-ethically sourced chocolate.