Birdsnake - Peru 80% Cacao Chocolate
This product is currently sold out.
Insanely good choco handcrafted in Fairﬁeld, Melbourne, by Freddie. Cocoa beans from the Pangoa, Junin Valley, organic cane sugar and cocoa butter are the only 3 ingredients in this delightful dark bar, which exudes flavours of grape, vanilla and melon. 80% cocoa.
This is bean to bar chocolate, meaning the cacao seeds are roasted and then processed into chocolate in house – as opposed to sourcing them pre-made from overseas. Freddie has direct communication with his cacao producers and pays them a much more motivating price that is not related to the commodity market. A delicious alternative to cheap, non-ethically sourced chocolate.