Birdsnake - Peru 80% Cacao Chocolate
Insanely good choco handcrafted in Fairﬁeld, Melbourne, by Freddie. Cocoa beans from the Pangoa, Junin Valley, organic cane sugar and cocoa butter are the only 3 ingredients in this delightful dark bar, which exudes flavours of grape, vanilla and melon. 80% cocoa.
This is bean to bar chocolate, meaning the cacao seeds are roasted and then processed into chocolate in house – as opposed to sourcing them pre-made from overseas. Freddie has direct communication with his cacao producers and pays them a much more motivating price that is not related to the commodity market. A delicious alternative to cheap, non-ethically sourced chocolate.