Birdsnake - Peru 80% Cacao Chocolate


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Insanely good choco handcrafted in Fairfield, Melbourne, by Freddie. Cocoa beans from the Pangoa, Junin Valley, organic cane sugar and cocoa butter are the only 3 ingredients in this delightful dark bar, which exudes flavours of grape, vanilla and melon. 80% cocoa.

This is bean to bar chocolate, meaning the cacao seeds are roasted and then processed into chocolate in house – as opposed to sourcing them pre-made from overseas. Freddie has direct communication with his cacao producers and pays them a much more motivating price that is not related to the commodity market. A delicious alternative to cheap, non-ethically sourced chocolate. 

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