Birdsnake - Coconut Mylk Chocolate

Insanely good choco handcrafted in Fairfield, Melbourne, by Freddie. 50% cacao from Tanzania, with organic coconut milk powder, organic cane sugar and cocoa butter. That's it! Pure and simple. Coconut, milky goodness.

This is bean to bar chocolate, meaning the cacao seeds are roasted and then processed into chocolate in house – as opposed to sourcing them pre-made from overseas. Freddie has direct communication with his cacao producers and pays them a much more motivating price that is not related to the commodity market. A delicious alternative to cheap, non-ethically sourced chocolate.