2021 Julienas....100%

A fair few ferments, left to macerate for up to three weeks, then elevage for 8 months in smaller barrels. Why do we not drink more Julienas? His best yet. Sweet, intoxicating perfume of violets and blackcurrant. You feel like you’ve just walked into a burlesque theatre. Flirtful and thrumming with energy, but a tannic backbone that reminds you that it’s a little bit serious. Seriously good. Young but full of legacy, young Yann Bertrand’s philosophy is simple; attain the most beautiful balan...Read More...

A fair few ferments, left to macerate for up to three weeks, then elevage for 8 months in smaller barrels. Why do we not drink more Julienas? His best yet. Sweet, intoxicating perfume of violets and blackcurrant. You feel like you’ve just walked into a burlesque theatre. Flirtful and thrumming with energy, but a tannic backbone that reminds you that it’s a little bit serious. Seriously good. Young but full of legacy, young Yann Bertrand’s philosophy is simple; attain the most beautiful balance possible for the soil, as a soil with good equilibrium will produce a grape that represents the terroir where it is grown. The wines he makes are an embodiment of the beauty and intimacy one can feel drinking wines made from this region. There is something that moves like poetry throughout all of the wines. A cadence, a lilt, a beguiling tone that will make your soul slip into a deep reverie and put an immediate twinkle in your eye. 

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