2023 No, No Non-alcoholic Rosé

A wine that even your kids will love. Made out of old vine, dry grown Riesling from Greenock and Chardonnay from Marananga. The grapes were then pressed and the juice was chilled, settled and filtered. At this stage it is known as Verjus (early picked grape juice). Then, Adelaide Hills Cherry Juice from the Ceravolo family, was added for colour, flavour and tannin. Murray River Salt was added to add weight to the palate and help soften the acid and dull down the sweetness of the grape juice ...Read More...

A wine that even your kids will love. Made out of old vine, dry grown Riesling from Greenock and Chardonnay from Marananga. The grapes were then pressed and the juice was chilled, settled and filtered. At this stage it is known as Verjus (early picked grape juice). Then, Adelaide Hills Cherry Juice from the Ceravolo family, was added for colour, flavour and tannin. Murray River Salt was added to add weight to the palate and help soften the acid and dull down the sweetness of the grape juice and cherry juice. Pretty good stuff. Josh has a history. He earned a degree in Oenology whilst he worked at Peter Lehmann's in 2002, Yalumba in 2006 and Two Hands in 2007. Josh was then offered the role of Assistant Winemaker at Two hands in 2008, before accepting a role at Henschke in 2009, where Josh spent five years on the winemaking team. This is also where he grew to love organics and biodynamics, and with one of Australia’s most famous wineries, no doubt. In 2013, Josh moved back and took over his family's winery, Whistler, growing and making the wines for 7 years before cracking out on his own. His partner, Ellen, manages most of the sales and marketing, as well as being a key part of the scientific process - she worked all over in wine labs for many years. 

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