Bahen & Co Chocolate - Vanilla & Almond Nougat
Hand-made soft vanilla nougat with crunchy slow roasted almonds and enrobed in dark chocolate, hand crafted in Margaret River. SO MOREISH. 100% compostable packaging made from plant materials. 100g.
Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm. Lead by a 1930s Barth Sirocco Ball Roaster and a 1910 Guitard Melangeur, the chocolate machines operate slow and cool – a traditional approach to chocolate-making that returns to a slower pace of a previous time. With a former life as a winemaker, Josh Bahen takes a purist approach, respecting flavour and a connection back to the source.