Bahen & Co Chocolate - Chilli & Salt 70%

Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River. Lead by a 1930s Barth Sirocco Ball Roaster and a 1910 Guitard Melangeur, the chocolate machines operate slow and cool – a traditional approach to chocolate-making that returns to a slower pace of a previous time. With a former life as a winemaker, Josh Bahen takes a purist approach, respecting flavour and a connection back to the source. 

In this succulent bar, flame-roasted chilli varietals meet our Bahen's House Blend chocolate, finished with a dusting of flaked sea salt. A flavour combination that was perfected by the ancient Aztecs. Just four ingredients, all natural: cacao beans, organic raw sugar, roasted chilli, sea salt. 70% cocoa. DROOL.