2022 Pinot Noir

Components of Pinot from both upper and lower Yarra Valley. Some batches were completely destemmed and fermented for around 20 days with a light pump-over every day, followed by a few plunges towards the end of maceration. The wines were separately pressed to old hogsheads for malo and maturation. The other roughly 50% were fermented as whole bunches for approximately 12 days. Red cherries and raspberries even a bit of gamey notes. Some would say Gamay like! Always an absolute steal of a Pinot. Read More...

Components of Pinot from both upper and lower Yarra Valley. Some batches were completely destemmed and fermented for around 20 days with a light pump-over every day, followed by a few plunges towards the end of maceration. The wines were separately pressed to old hogsheads for malo and maturation. The other roughly 50% were fermented as whole bunches for approximately 12 days. Red cherries and raspberries even a bit of gamey notes. Some would say Gamay like! Always an absolute steal of a Pinot. 

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