This toothsome Chardy comes from the Highbow vineyard in the Lower Yarra. Beautiful old I10V1 and P58 clones, the fruit was picked early to achieve a citrus persona with lightness, freshness and lip-smacking acidity. It was pressed directly to a mixture of old French puncheons and hogsheads with full solids, where it naturally fermented to dry. No fining or filtration. What a pash of a wine.