2019 I Castagnucoli Rosso #1 Merlot

Nicola, in 2010, after studying to become an archeologist returned to the land continuing the work of his father. Since 1980 Nicola's father had been practising with spontaneous fermentation and Nicola's work comes from a love for the territory in which he grew up. His intent is to improve it, increasing and safeguarding biodiversity and decreasing runoff damage, while keeping the turf unaltered. It's green on the nose with light and subtle tannins. So pretty and full of blackberries, bright ...Read More...

Nicola, in 2010, after studying to become an archeologist returned to the land continuing the work of his father. Since 1980 Nicola's father had been practising with spontaneous fermentation and Nicola's work comes from a love for the territory in which he grew up. His intent is to improve it, increasing and safeguarding biodiversity and decreasing runoff damage, while keeping the turf unaltered.

It's green on the nose with light and subtle tannins. So pretty and full of blackberries, bright and fruity with a touch of spice. Straight forward and rustic red. No sulphur added. 

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