Bourbon
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With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that's "balanced, approachable, and unparalleled". The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish. Founded in 2008 by husband-and-wife team, Dr. Robert Birnecker and Dr. Sonat Birnecker Hart, KOVAL Distillery in Chicago uses unique organic grains and signature 'heart cut' techniques with only the absolute best quality distillate. Read More...
With a mash bill of 51% corn and 49% millet, KOVAL Bourbon offers a drinking experience that's "balanced, approachable, and unparalleled". The unusual grain combination provides notes of mango chutney and vanilla on the palate, with a peppery caramel finish.
Founded in 2008 by husband-and-wife team, Dr. Robert Birnecker and Dr. Sonat Birnecker Hart, KOVAL Distillery in Chicago uses unique organic grains and signature 'heart cut' techniques with only the absolute best quality distillate.
Read Less...