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Pat Sullivan's words: "It�s about pure, unadulterated and chemical free fruit that makes delicious juice because it�s simply fermented." Australian Muscadet! Pure, crisp and raw. It tastes as if the Bathurst 1000 was raced around the streets of Bondi. 100% semillon the Australian way. Grown biodynamically since inception in the ancient soils of southern Margaret River. Farmed by Mike Sleggers who is one of the great unsung grape growers in Australia.