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Total Production: 4000 bottles Age of Vines: 17 years Yield: 40 hl/ha Elevation: 220 meters above sea level Soil: Loess Varieties: Muller Thurgau Vinification Method: Grapes are hand harvested and destemmed. The wine is fermented in 2000-liter stainless steel tanks for about 10 days with indigenous yeasts. It then rests in tank for about 10 months with no interference with the wine until it is bottled. The wine is bottled without fining or filtering and zero sulfur is added.