Jarrah Aged Whiskey
Goodradigbee. Hard to say; very easy to drink.
Born of drought, fire, flood and ice over millennia, Australia’s native hardwoods give Goodradigbee Distillers’ single malt spirit its unique taste. Their spirits are distilled in Scotland and aged in various Aussie wood cubes, as opposed to oak barrels. Cubes allow for greater contact, accelerating maturation and imparting character faster. Each malt presents the personalities of the wood used much like a terroir-driven Australian honey does.
The Jarrah whiskey is soft, aged for 3 months in Jarrah which imparts a wood sweetness. This guy drinks like an interesting Japanese. A serioulsy impressive contemporary whiskey.