Dumpster Diving #2
Bière de Coupage is a French term used to describe the blending of beer, but typically refers to a once common practice of blending old and young beers together. The aim of which was to combine the best characteristics of each beer, particularly the tartness and aromatic complexity of an aged ale, and the vibrancy & freshness of a young hoppy beer. Though the name doesn’t envision much pleasure - Dumpster Diving shows the harmony of the pursuit - like a diamond in the rough. Established...Read More...
Bière de Coupage is a French term used to describe the blending of beer, but typically refers to a once common practice of blending old and young beers together. The aim of which was to combine the best characteristics of each beer, particularly the tartness and aromatic complexity of an aged ale, and the vibrancy & freshness of a young hoppy beer. Though the name doesn’t envision much pleasure - Dumpster Diving shows the harmony of the pursuit - like a diamond in the rough. Established in 2020, but already showing the insight and prowess that ensures a long and vibrant future. Casey and Hannah started Sobremesa Fermentary & Blendery after many years surrounded by passionate Marlborough growers and makers. The project is an ongoing exploration into a love for farmhouse ales that are fermentation driven, nuanced and highly drinkable. Local ingredients, rustic traditions and agriculturally focused.