The Barry Gin Rhubarb and Sherry

Is there anything the Konpira Maru boys won’t do? They teamed up with Melbourne bar Henry Sugar to make the perfect little wet, salty martini that you could sip from a fancy glass, or neck while watching the cricket. Pop in freezer 15 mins before serving, and garnish with a citrus peel and a rosemary stalk over ice or straight up.