The Barry Gin Martini
The Barry Gin, fermented rhubarb, Fino Sherry, rosemary oil, saline. Is there anything the Konpira Maru boys won’t do? They teamed up with Melbourne bar Henry Sugar to make the perfect little sherry cocktail that you’d drink at the park and everyone would be jealous of. Or pour it into a fancy glass and play some jazz. Endless possibilities. Pop in freezer 15 mins before serving, enjoy with a twist of lemon or olive. Don't forget the slice of buttered toast with a fat anchovy on it.