Hartshorn - Sheep Whey Gin REMI Edition

"Besides the Juniper, my aim with this Gin was to only use Tasmanian native botanicals. I discovered some very impressive native berries, leaves and seeds however they could only be wild harvested which meant I could not get enough quantity to make it practical enough for an ongoing production. I have still been able to use some Tasmanian native botanicals however I have now broadened the list to only Australian native botanicals (plus the Juniper). Iam using 6 Native Australian botanicals with 3 of them never used before in any other Gin. All of my botanicals are vapour infused which is a technique not used too often with Australian Gins. Vapour infusion (as opposed to steeped) will give the Gin a much more delicate and subtle bouquet. My Gin is designed to smell beautiful. There will be delicate petal and citrus aromas with a hint of freshly cut hay." – Ryan Hartshorn (Head Distiller)

This special edition bottle is completely hand drawn by Ryan Hartshorn and Hartshorn's in-house artist Ashlee. Only 300 bottles produced

Type gin || Region Birchs Bay, TAS || ABV 40% || Vol 500ml