Good Time Pickleback
The term 'pickleback' was coined by Reggie Cunningham at Bushwick Country Club: “We were storing pickles for the McClure’s guys in the basement when they first started their Brooklyn operations,” he said. “I was just munching on some one night when this gravelly-voiced Southern chick asked for a shot of the juice alongside her whiskey. I said, ‘No way,’ but she made me have one with her, and I think I had, like, a dozen that night. Totally cured a cold I had, and no hangover. It took off like hell from there."