{"title":"Red Wine","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eWe all know what red wine is, but do we reeeeaaally know what a natural red wine is?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe fundamental characteristics are as such: dark-skinned grapes are picked from the vine, crushed ever so slightly to break their skins, left to macerate in the now starting to ferment juice; imparting tannin, colour, flavour. After the ideal amount of time for the winemaker, this mix of juice and solids is separated then put into a vessel that houses them until they finish fermenting, and then onwards whilst they age. This method can be tweaked and tailored depending on regional preferences, tradition, variety, experimentation, however, all red wines will have gone through some semblance of this process. The difference with the wines that we curate at Winona, is that alongside this, we stock natural wines. These are wines that are unfettered, energetic, engaging, exciting. They are farmed progressively, from makers who prioritise this in their viticultural practice: implementing organics, permaculture, biodynamics, or simply integrating sustainability to previously uncared for vineyards. The methods they use are gentle and lo-fi – natural wines are not tailored, they are expressive of the place they came from. No fining, no filtering, avoiding the use of chemicals or preservatives, keeping machinery to the minimum and always picking by hand. These time-consuming processes ensure the most expressive and beautiful fruit, and thus, the most beautiful natural wines. They keep their natural properties, antioxidants, natural microbes, water, and help to make you feel better when you drink, mentally ;) \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAt Winona, we take pride in ranging natural red wines that encompass all styles and sections of the world. Natural red wines can sit outside of tradition in terms of look or feel, but there are plenty that fit within the bracket of what we currently know. The beauty is, when you look through the wines we stock, you can be assured you are making a more ethical decision by the environment, and taking care of smaller producers and growers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe two biggest differences to look for when purchasing the perfect natural red wine for you, are variety and maceration method. If you prefer lighter, less textural, fruit-forward wines: Pinot Noir, Gamay, Grenache, Cinsault, Valpolicella blends. Wines that have been carbonically macerated, or held on their skins for shorter amounts of time imparting less tannin, and wines from cooler climates ensuring brighter acidity and prettier fruit. More medium bodied wines will find you seeking Cabernet Franc, Tempranillo, Sangiovese, Montepulciano, Barbera. Look for the middle of Italy, warmer New World regions such as Australia or South Africa, and the South of France. Like it broody and moody? Malbec, Shiraz, Nebbiolo, Aglianico, Cabernet Sauvignon. Chile, Barolo, Barossa, America and Bordeaux will be your best mates. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAmidst the covetable Claret, the sensuous Sangiovese, boozy Blaufrankisch, malleable Merlot, gracious Grenache, the friend who reliably turns up to the party every time no matter the context – Pinot Noir, Montepulciano, Tempranillo, Shiraz. Or perhaps you prefer Indie recluses like Grolleau, Ploussard, Mondeuse, Xinomavro, Blaufrankisch, Pais, Pinotage...There’s a red out there for every palate, every mood, every milestone. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"two-tonne-2020-tmv-pinot-noir","title":"Two Tonne - 2024 TMV Pinot Noir","description":"\u003cp\u003eTMV is a snapshot of the Tamar Valley in any given year, from the perspective of TTT. \u003cbr\u003eThis wine is from Tasmania’s Tamar Valley (TMV). Beginning just south of Launceston the valley winds 50km north to its meeting point with the powerful Bass Strait.\u003c\/p\u003e\n\u003cp\u003eProduced from different sites, our intent with this wine is to reflect what we believe are the standout characteristics of the Tamar Valley sub region.\u003c\/p\u003e\n\u003cp\u003eWe pick each vineyard at the right time, resulting in a juicy and vibrant pinot noir that expresses red fruits and spice. There is softness within its warm heart, it leaves you with a trail of freshness and closes with strawberry seed-like tannin.  This is produced from all four of our own sites, plus two dedicated growers, it is a true representation of the valley.\u003c\/p\u003e","brand":"Two Tonne","offers":[{"title":"Default Title","offer_id":40182633365680,"sku":"16526","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/products\/Winona-Wine-Two-Tonne-2020-TMV-Pinot-Noir-Two-Tonne-Wine.png?v=1690969231"},{"product_id":"latta-2022-wild-west","title":"Latta Vino - 2023 Wild West","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eI don’t know if you could fit more varieties in a bottle of wine. Mataro, Grenache, Shiraz, Sangiovese, Nebbiolo, Cabernet Sauvignon, Cabernet Franc, Lagrein, Pinot Noir. Everything he grows! Like the wines of ye olde days, where everything grew together, thrown together, a country style wine. Fresh and crunchy with a satisfying balance between savoury and fruit sweetness. Staple red.\u003c\/p\u003e\n\u003cp\u003eAh, Owen Latta. Truly one of Australia’s hardest working vignerons and with the absolute slew of wines to prove his skin in the game. His wines always afford such poise, such energy, such purpose. Being able to show your winemaking skill and also the best of the fruit is a hard skill to balance, but he does it in spades. He is one of Australia’s finest young winemakers.\u003c\/p\u003e\n\u003cp\u003eA slice of each vineyard site for everyone, the everyday wine, the bistro blend, the luncheon wine, the all purpose wine for all occasions… BBQ gatherings to solo tv bingeing.\u003c\/p\u003e","brand":"Latta Vino","offers":[{"title":"Default Title","offer_id":42400760168624,"sku":"20050","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Check_latta.png?v=1780646512"},{"product_id":"christina-netzl-2019-st-laurent","title":"Christina Netzl - 2019 St Laurent","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;There’s something delicate, almost snow-like, when it comes to wines from Austria. Like they’ve been dug up out of the side of a mountain, cooling and crystalline. Harmonious acid, delicate fruit, depth. St. Laurent is a grape you pretty much solely see form this part of the world, it has some Pinot-esque qualities but a tonic like bitterness and bite that makes it very much its own fruit. Christina Netzl has been working in wine her whole life, beginning by helping in her family's vineyards at age 5. Now she's showcasing that lifetime of experience by crafting her own delicious wines. VARIETY: St. Laurent REGION: Austria \u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}'\u003eThere’s something delicate, almost snow-like, when it comes to wines from Austria. Like they’ve been dug up out of the side of a mountain, cooling and crystalline. Harmonious acid, delicate fruit, depth. St. Laurent is a grape you pretty much solely see form this part of the world, it has some Pinot-esque qualities but a tonic like bitterness and bite that makes it very much its own fruit. Christina Netzl has been working in wine her whole life, beginning by helping in her family's vineyards at age 5. Now she's showcasing that lifetime of experience by crafting her own delicious wines. \u003c\/span\u003e\u003c\/p\u003e","brand":"Christina Netzl","offers":[{"title":"Default Title","offer_id":42703790932144,"sku":"9006201530019","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Christina-Netzl-2019-St-Laurent-Christina-Netzl-Wine.png?v=1687869661"},{"product_id":"avani-2021-syrah","title":"Avani - 2019 Syrah","description":"\u003cp\u003eCrunchy red fruits. White pepper on nose. It has silky texture with balanced natural acidity, fine tannins and a very long finish. - Winemakers Note\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Avani","offers":[{"title":"Default Title","offer_id":42795767300272,"sku":"21284","price":82.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Avani-2021-Syrah-Avani-General.png?v=1693312862"},{"product_id":"occhipinti-2021-il-frappato","title":"Occhipinti - 2023 Il Frappato","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e'Frappato was born from my girlish dream of making a wine that tasted of the land I work, the air I breathe, and my own thoughts. It is harsh, bloody and elegant. It is Vittoria and the Iblei mountains. It is the wine that most resembles me, courageous, original and rebellious. But not only. The wine has peasant origins, which is why he loves his roots and the past he carries within him; but, at the same time, he is capable of fighting to improve himself. He knows refinement without ever forgetting himself.' - Arianna Occhipinti\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default Title","offer_id":42833870192816,"sku":"21423","price":106.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Occhipinti-2021-Il-Frappato-Occhipinti-Wine.png?v=1695732180"},{"product_id":"domaine-henri-naudin-ferrand-2021-aoc-hautes-cotes-de-nuits-rouge","title":"Domaine Henri Naudin Ferrand - 2023 AOC Hautes Cotes de Nuits Rouge","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eDeep, dark, elegant Pinot Noir from the Northern part of Burgundian slope. Violet in colour - subtle oak hugs the fruit rather than swallows it, silky and soft. Like a black cat disappearing around the corner. Claire leaves the grapes macerated during 13 days, fermenting spontaneously, then aged in small oak barrels for 12 months with 20% new oak. Claire Naudin took over the family estate Domaine Naudin Ferrand in 1994 with her own vision. She is one of those people that was born to make wine, you can taste her sincerity and vision in each bottle. Respectful of the environment and the local ecosystems, she refuses standardization, leaning on years of craft. \u003c\/p\u003e","brand":"Henri Naudin Ferrand","offers":[{"title":"Default Title","offer_id":42834753519792,"sku":"21409","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Domaine-Henri-Naudin-Ferrand-2021-AOC-Hautes-Cotes-de-Nuits-Rouge-Henri-Naudin-Ferrand-Wine.png?v=1695818577"},{"product_id":"2015-damien-bureau-la-jeannette-sweet-375ml","title":"Damien Bureau - 2015 'La Jeannette' Sweet 375ml","description":"\u003cp\u003e\u003cspan\u003eThis magnificent juice spent 5 years in an old 600 L foudre. So delicious, sweet palate with complex fresh and dried quince notes, floral notes, earthy wood honey, and more. It is a wine that lived a slow evolution in barrel, and has come out just blissful. Sweet, but then not really sweet on the finish. Tantalising.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were picked ripe with some Botrytis. Not fortified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith a deep respect for nature, they have a homeopathic touch, collecting plants and herbs around the estate to make plant based tea infusions that make the vines healthier and stronger. They let the cycles of the moon decide when to bottle and press, and how long the wines should macerate. Sylvie and Thierry work with only indigenous yeasts and the least amount of intervention possible.\u003c\/span\u003e\u003c\/p\u003e","brand":"Damien Bureau","offers":[{"title":"Default Title","offer_id":42953127821488,"sku":"21826","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Damien-Bureau-2015-La-Jeannette-Sweet-375ml-Damien-Bureau-Wine.png?v=1699879449"},{"product_id":"sigurd-2022-cabernet-sauvignon","title":"Sigurd - 2022 Cabernet Sauvignon","description":"\u003cp\u003eA vibrant and fresh expression of Cabernet with a profile of tobacco leaf, touch of jalapeño and blackberries. A small percentage of Cabernet Franc and Malbec to round the wine out and add extra layers. With the addition of a little new oak which adds cedary notes. For the Barossa, this Cabernet focuses on freshness and an old school style back from the late eighties. An homage to the classic clarets.\u003c\/p\u003e\n\u003cp\u003eA 10 day ferment in stainless steel fermenters, which is fully destemmed. Fermented in small stainless steel vats are the Malbec and Cabernet Franc. 10% new french oak from centre of France forests produced in the Cognac region, a very light toast as to not impact the fruit, elevage was for about 14 months and then bottled. A small amount of sulfur added just before bottling. The Cabernet is sourced from a small vineyard nearby in Vine Vale with 50 year old vines. Light and fresh with the old vine complexity.\u003c\/p\u003e","brand":"Sigurd","offers":[{"title":"Default Title","offer_id":43004567650480,"sku":"21867","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Sigurd-2022-Cabernet-Sauvignon-Sigurd-Wine.png?v=1702125915"},{"product_id":"somos-2023-igarnacha-amigos","title":"Somos - 2024 Garnacha \u0026 Amigos","description":"\u003cp\u003eMulti is the theme for Somos with this latest cuvée. Multi-regional and multi-varietal. A whole lot of Garnacha, blended with Dolcetto, Mataro, Syrah, Malbec and a touch of Cabernet Franc to boot. The fruit comes from all across South Australia including the Riverland, Adelaide Hills, Langhorne Creek and McLaren Vale. \u003cbr\u003eCouch wine at its best. Classic jubey Grenache backed up with a little spice and crunch from the other varietals. Chill it down. Drink it up. New feel good hit of the summer. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Somos","offers":[{"title":"Default Title","offer_id":43004580331696,"sku":"21854","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Somos-2022-iGarnacha-Amigos-Somos-Wine.png?v=1702125918"},{"product_id":"mount-edward-2021-pinot-noir","title":"MOUNT EDWARD - 2022 Pinot Noir","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003ePillowy Pinot. Like jumping into a big fluffy bed of red fruit and hot pink florals. Dark herbal note - bay, thyme. Yum. Central Otago is where our eyes should gaze if we are looking for new Pinot alternatives to the increasingly inaccessible Burgundy. Duncan Forsyth and John Buchanan saw the potential years ago, establishing their Mount Edward winery in 1997. The region is a mountainscape, ancient soils, soft clean air and sprawling sunny days - near perfect vine conditions. Duncan and Anna Riederer create wines that have been certified organic but they experiment with more intensive, sustainable systems. They make everything from Grüner Veltliner to Vermouth, but the Rieslings and Pinot are where the personality shines most true. \u003c\/p\u003e","brand":"MOUNT EDWARD","offers":[{"title":"Default Title","offer_id":43004582265008,"sku":"98754","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Mount-Edward-2021-Pinot-Noir-MOUNT-EDWARD-Wine.png?v=1702125924"},{"product_id":"umani-ronchi-2022-montepulciano-dabruzzo-doc-podere","title":"Umani Ronchi - 2024 Montepulciano d'Abruzzo DOC ‘Podere’","description":"\u003cp\u003eFirst made in 1977, this entry level Montepulciano is the ultimate value ‘pizza wine’, although it goes with just about anything. Highlighting the varietal characteristics (plum and morello cherry) with freshness (no oak), the result is a pleasing and versatile easy-to-drink wine.\u003c\/p\u003e\n\u003cp\u003eThe Bernetti family, proprietors of Umani Ronchi, have led the quality revolution of the Marches’ indigenous variety, Verdicchio. Based near Ancona on the eastern coast of central Italy, the vine has flourished in the mild climate, favoured by hilly terrain, long hours of sunshine, cool nights and moderating sea breezes from the Adriatic. The Bernetti’s own over 200 hectares of prime vineyards in the Marche (110 in Verdicchio Classico and 60 in Rosso Conero) and Abruzzo (30 in the prestigious ‘Colline Teramane’, the region’s first DOCG appellation). Leading Piedmontese Oenologist Beppe Caviola heads the oenological team, having received a healthy legacy from retired consultant and Italy’s greatest winemaker, Giacomo Tachis. - Trembath \u0026amp; Taylor - Importer.\u003c\/p\u003e","brand":"Umani Ronchi","offers":[{"title":"Default Title","offer_id":43264158400688,"sku":"8032853729519","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Umani-Ronchi-2022-Montepulciano-dAbruzzo-DOC-Podere-Umani-Ronchi-Wine.png?v=1710576427"},{"product_id":"occhipinti-2019-grotte-alte","title":"Occhipinti - 2019 Grotte Alte","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;A very clear vision of Arianna Occhipinti's pure and mesmerising style. Grotte Alte glimmers with fresh cherry, raspberry, wild roses, balsamic and a hint of familiar, yet faraway, red earth. Nero d'Avola and Frappato in equal parts make for a pleasantly lean wine with all those aromas, enough texture and richness to allow for a long, silky finish. Oh Arianna. The veritable princess of Sicilia. From great genes (her uncle is Giusto Occhipinti of COS) she has carved her own formidable reputation within the global wine industry, a champion of biodynamic viticulture, her wines are enchanting. Vittoria, and the greater wine landscape of Sicily, is indebted to her journey and inevitable legacy. VARIETY: Frappato, Nero d’Avola REGION: Sicily, Italy. ABV:\u0026quot;}\" data-sheets-userformat='{\"2\":14851,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":12}'\u003eA very clear vision of Arianna Occhipinti's pure and mesmerising style. Grotte Alte glimmers with fresh cherry, raspberry, wild roses, balsamic and a hint of familiar, yet faraway, red earth. Nero d'Avola and Frappato in equal parts make for a pleasantly lean wine with all those aromas, enough texture and richness to allow for a long, silky finish. Oh Arianna. The veritable princess of Sicilia. From great genes (her uncle is Giusto Occhipinti of COS) she has carved her own formidable reputation within the global wine industry, a champion of biodynamic viticulture, her wines are enchanting. Vittoria, and the greater wine landscape of Sicily, is indebted to her journey and inevitable legacy. \u003c\/span\u003e\u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default Title","offer_id":43426131050672,"sku":"22793","price":171.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Occhipinti-2019-Grotte-Alte-Occhipinti-Wine.png?v=1713185209"},{"product_id":"pennyweight-winery-2022-beechworth-gamay","title":"Pennyweight Winery - 2024 Beechworth Gamay","description":"\u003cp\u003e\u003cspan\u003eThe bright red cherry colour immediately grabs your attention, but the sweet summer fruits on the nose are what entice you for that first sip. Strawberry, cranberry and a subtle hint of feijoa. It is crisp and lively, with a dry finish and could be paired with almost any food. We enjoy it chilled in Summer. Drink immediately or cellar up to 6 years if you can resist. - Stephen and Elizabeth Morris, Winemakers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pennyweight Winery","offers":[{"title":"Default Title","offer_id":43433772220592,"sku":"22803","price":54.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/PENNYWEIGHT-GAMAY.png?v=1758355647"},{"product_id":"koerner-2023-the-clare-red-blend","title":"Koerner - 2023 'The Clare' Red Blend","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e65% Cabernet Sauvignon, 11% Cabernet Franc, 11% Grenache, 7% Malbec, 4% Carignan \u0026amp; 2% Sciacarello from the Vivian, Parish and Gullyview Vineyards. All hand harvested and sorted in vineyard, destemm retaining ~ 50% whole berries and no whole bunch. Naturally fermented in open top steel fermenters, hand plunged twice daily and on skins for two weeks. Bordeaux varieties made in a Loire style - vibrant, bright fruits \u0026amp; soft tannins. Damo Koerner, Winemaker. \u003c\/p\u003e","brand":"Koerner","offers":[{"title":"Default Title","offer_id":43537122984112,"sku":"22852","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Koerner-2022-The-Clare-Red-Blend-Koerner-Wine.png?v=1714982930"},{"product_id":"smallfry-2021-estate-shiraz","title":"Smallfry - 2021 Vine Vale Shiraz","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eMade from fruit sourced from the Vine Vale subregion of the Barossa Valley. This wine reflects the characters of the Solodized Solodnetz soil series in which it was grown. An elegant, spicy nose with developed, ripe, juniper berry characters and firm grainy tannins in the mouth. Very much a food orientated style, maturation in seasoned oak has integrated flavours without overpowering them. Dark plums, Cigar box and Cinnamon bark. Initial fruit sweetness balanced by grainy tannins and fresh acidity. We love it with osso bucco and celeriac mash. Suzi and Wayne, Winemakers. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smallfry","offers":[{"title":"Default Title","offer_id":43664215736496,"sku":"22989","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Smallfry-2021-Vine-Vale-Shiraz-Smallfry-Wine.png?v=1717056188"},{"product_id":"cullen-wines-2021-diana-madeline","title":"Cullen Wines - 2020 Diana Madeline","description":"\u003cp\u003eThe 2020 Diana Madeline vintage was hot and dry. For the old block cabernet sauvignon vines these drought like conditions resulted in the vines producing small berries, and hence the vines were low yielding – .i.e. bunch numbers were average but with low berry weight. This produced a wine of elegance, balance and perfume… effortless.\u003c\/p\u003e\n\u003cp\u003eClosed tanks, open fermenters, barrels and amphora were all used in the fermentation process, and the period of skin contact time lasted from 10 to 99 days depending on the batch of wine.\u003c\/p\u003e\n\u003cp\u003eNo additions of yeast, acid, or malolactic acid were made to this wine - Vanya Cullen, Winemaker. \u003c\/p\u003e","brand":"Cullen Wines","offers":[{"title":"Default Title","offer_id":43694657470640,"sku":"9320859000077","price":195.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Cullen-Wines-2021-Diana-Madeline-Cullen-Wines-Wine.png?v=1717764175"},{"product_id":"lamoresca-2022-rosso","title":"Lamoresca - 2022 Rosso","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Raw and edgy, fun for those seeking a challenge. Enriching and lively with cooked fruit and dark cherries. Mocha-latte, river rock and sea botanicals. A ride. You might have tried the wines before but this is the new vintage, pazow! Azienda agricola Lamoresca” is a really small farm in the heart of Sicily. They grow olive trees and 4 hectares of vineyard. The farm is named after an ancient type of olive called Morseca, that grows on their farm. Simply, like everyone we like to buy wine from, they let nature do its work in the field and in the cellar. It’s the only way to make something really honest. VARIETY: Grenache, Nero d’Avola, Frappato REGION: Sicily, Italy ABV:\"}' data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}'\u003eRaw and edgy, fun for those seeking a challenge. Enriching and lively with cooked fruit and dark cherries. Mocha-latte, river rock and sea botanicals. A ride. You might have tried the wines before but this is the new vintage, pazow! A plump, charming \u003cspan\u003ered blend of Frappato, Nero d'Avola and Grenache.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Raw and edgy, fun for those seeking a challenge. Enriching and lively with cooked fruit and dark cherries. Mocha-latte, river rock and sea botanicals. A ride. You might have tried the wines before but this is the new vintage, pazow! Azienda agricola Lamoresca” is a really small farm in the heart of Sicily. They grow olive trees and 4 hectares of vineyard. The farm is named after an ancient type of olive called Morseca, that grows on their farm. Simply, like everyone we like to buy wine from, they let nature do its work in the field and in the cellar. It’s the only way to make something really honest. VARIETY: Grenache, Nero d’Avola, Frappato REGION: Sicily, Italy ABV:\"}' data-sheets-userformat='{\"2\":14915,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"9\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}'\u003eAzienda agricola Lamoresca is a really small farm in the heart of Sicily. They grow olive trees and 4 hectares of vineyard. The farm is named after an ancient type of olive called Morseca, that grows on their farm. Simply, like everyone we like to buy wine from, they let nature do its work in the field and in the cellar. It’s the only way to make something really honest. \u003c\/span\u003e\u003c\/p\u003e","brand":"Lamoresca","offers":[{"title":"Default Title","offer_id":43746904965296,"sku":"23456789678","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Lamoresca-2022-Rosso-Lamoresca-Wine.png?v=1719578629"},{"product_id":"monastero-suore-vitorchiano-2022-benedic","title":"Monastero Suore Vitorchiano - 2024 Benedic","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cp\u003eHow do you begin to describe a wine that is guided to the glass by angels? Sangiovese and Ciliegiolo together, with precious handfuls of Merlot. Benedic is always pale, translucent, barely there, but bursts through the world like light through a stained glass window. 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The winery is nothing more than a toolshed packed to the gills with old steel tanks, fibreglass containers of various sizes, and glass demijohns tucked here and there—proving yet again that it takes the barest minimum to produce a wine of character and truth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tag-wrapper js-track-tags\"\u003e\u003c\/div\u003e","brand":"Monasteri Suore Cistercensi","offers":[{"title":"Default Title","offer_id":43771306213552,"sku":"23123","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Monastero-Suore-Vitorchiano-2022-Benedic-Monasteri-Suore-Cistercensi-Wine.png?v=1720615430"},{"product_id":"domaine-boris-champy-2022-hautes-cotes-de-beaune-rouge-altitude","title":"Domaine Boris Champy - 2022 Hautes Côtes de Beaune Rouge \"Altitude\"","description":"\u003cp\u003eThis wine results from the blending of 2 plots: - En Bignon and Le Clou from Nantoux The complexity and diversity of the different plots is expressed through the wine, which reveals the potential of the Hautes Cotes and the impact of altitude on the wine, which is why the “cuvée” is named after it. Mainly traditional high density vineyard (10 000 vines per ha with Guyot cane pruning) and partly with lyre (double Guyot pruning) Stone fruit, hints of cedar and undergrowth form the aromatic structure of this wine. \u003cbr\u003eThe palate is very expressive, packed with delicious red and black fruit and showing a nice underlying acidity. This wine is true to the image we have of a perfect Burgundy, immensely pleasurable, refined and very \"thirst-quenching\". - Ludovic Deloche, Importer.\u003c\/p\u003e","brand":"Domaine BORIS CHAMPY","offers":[{"title":"Default Title","offer_id":43771311095984,"sku":"23110","price":92.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Domaine-Boris-Champy-2022-Hautes-Cotes-de-Beaune-Rouge-Altitude-Domaine-BORIS-CHAMPY-Wine.png?v=1720615453"},{"product_id":"sailor-seeks-horse-2022-estate-pinor-noir","title":"Sailor Seeks Horse - 2024 Estate Pinot Noir","description":"\u003cp\u003eWarm, dry year with yields at 2t\/ha. Mainly D2V6 \u0026amp; D5V12 clones, wild ferments, 12 months in barrel, 5% whole bunch, 16% new oak, unfined. High toned spice, drunken cherry, weight, structure, sap. - Sailor Seeks Horse.\u003c\/p\u003e","brand":"Sailor Seeks Horse","offers":[{"title":"Default Title","offer_id":43791209005232,"sku":"283734","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Sailor-Seeks-Horse-2022-Estate-Pinor-Noir-Sailor-Seeks-Horse-Wine.png?v=1721652398"},{"product_id":"hochkirch-2021-maximus-pinot-noir","title":"Hochkirch - 2021 Maximus Pinot Noir","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThe Pinot Noir from Hochkirch is always a true favourite. It speaks of its place, its season and its influence. It’s so pure, with primary red fruit leading the way and then unfurling into forest and porcini mushroom. It’s Aussie Burgundy. We said it. Australia has so many wonderful, world class wine makers. It’s truly astonishing. Here is a classic. A true example of sustainable production with classic palate in mind. Jennifer and John Nagorcka started out in 1990 with a small planting using conventional Australian viticultural practices and varietal selection. However, noticing the movements of the climate in Europe, they changed their ways. They grow Pinot Noir, Riesling, Semillon and Shiraz. No irrigation and no synthetic fungicides, pesticides or fertilisers are used. They are also certified biodynamic by Demeter. \u003cspan data-sheets-value='{\"1\":2,\"2\":\"\\nThe Pinot Noir from Hochkirch is always a true favourite. It speaks of its place, its season and its influence. It’s so pure, with primary red fruit leading the way and then unfurling into forest and porcini mushroom. It’s Aussie Burgundy. We said it. Australia has so many wonderful, world class wine makers. It’s truly astonishing. Here is a classic. A true example of sustainable production with classic palate in mind. Jennifer and John Nagorcka started out in 1990 with a small planting using conventional Australian viticultural practices and varietal selection. However, noticing the movements of the climate in Europe, they changed their ways. They grow Pinot Noir, Riesling, Semillon and Shiraz. No irrigation and no synthetic fungicides, pesticides or fertilisers are used. They are also certified biodynamic by Demeter. 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Hailing from some of the most ancient soils on earth - The Riverland, is a complete underdog region that epitomises what it is to craft fine wine on the edge. Rich red earth, sandy soils covering limestone. Challenging, avant-garde - and one of the most exciting wines we've crafted to date. We're intensely passionate about Nero d'Avola and it's clear potential in the warm, sun-drenched spots of Australia. The insane water-efficiency of this variety coupled with no additions in the vineyard or winery (save for a small component of SO2 at bottling) displays the potential for this variety to craft succulent, juicy, aromatic and supremely refreshing wine. A touch of ancient vine Zibibbo lifts the aroma into supreme smashability. Fresh. A.F. You've been warned. - Franc about wine, Distributor.\u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":43848994914480,"sku":"23244","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Unico-Zelo-2023-Fresh-AF-Friends-Unico-Zelo-Wine.png?v=1723725677"},{"product_id":"mark-bulman-2023-glens-vineyard-eden-valley-grenache","title":"Mark Bulman - 2023 Glen’s Vineyard Eden Valley Grenache","description":"\u003cp\u003eI started working with Grenache over 10 years ago in the Barossa Valley. Grenache and its eagerness to please immediately resonated with me. The question that arose for me was why is Grenache so underappreciated? Grenache’s problem is that it tries to be too much and succeeds, you ask and Grenache will deliver. Because of this, it has been the workhorse for many wine regions around the world. A little water and some generous soil and yields abound, supplying growers in otherwise marginal areas with decent crops and decent livings because of it. The story that this success suppressed was the ability of Grenache to produce truly fine wine. Grown in regions that few other varieties would survive let alone produce fruit suitable for vinification. Grenache’s ability to reflect its clone, site, how it’s grown and made is near unparalleled. - Mark Bulman, Winemaker. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Mark Bulman","offers":[{"title":"Default Title","offer_id":43849468969136,"sku":"23271","price":83.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Mark-Bulman-2023-Glens-Vineyard-Eden-Valley-Grenache-Mark-Bulman-Wine.png?v=1723725790"},{"product_id":"agricola-2023-flaxman-valley","title":"Agricola - 2024 Flaxman Valley","description":"\u003cp\u003eTo say Callum Powell grew up around wine is an understatement. His first memory is when he was three years old, chasing mice around the small shed where his parents used to make wines for a little start-up called Torbreck. If the Powell last name sounds familiar, it’s because Callum is the son of Dave Powell, the larger-than-life personality who launched and used to own Torbreck. Callum was raised on that brand. He saw it from its infancy to its days of international acclaim and worked many of those vintages as they grew from 10 tons to 1500 in the span of 15 years.\u003c\/p\u003e\n\u003cp\u003eAfter spending the first year out of high school working for the family business, Callum saved up enough money to do some classic Aussie hemisphere hopping. First stop: Jean-Louis Chave, a family friend in the Rhône Valley. “All of a sudden everything’s just this ridiculous slope and you can’t get a tractor up there. And you’re up at five, six in the morning with a backpack spraying sulfur and it’s very, very hard work,” he remembers. 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Textbook Pinot from our backyard that is effortlessly drinkable. - Brendan and Laura Carter, Winemakers.\u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":43870880956592,"sku":"9352487000150","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Unico-Zelo-2024-Troppo-Pinot-Noir-Unico-Zelo-Wine.png?v=1724762459"},{"product_id":"uva-non-grata-2023-gamay","title":"Uva non Grata - 2023 Gamay","description":"\u003cp\u003eA bouncy, jubey carbonic Gamay from Lyon. What more do you want?! So much zip and personality, brimming with spicy red fruits (strawberry, raspberry, red cherry) and soft savoury, earthy undertones. \u003c\/p\u003e\n\u003cp\u003eUva Non Grata (Latin for 'ungrateful grapes') refers to the historical downgrading of Gamay while Pinot Noir became the ascendant of the two grapes in Burgundy. Gamay loves the granite\/siliceous soils of the vineyards in the hills to the north west of Lyon in eastern France. Carbonic maceration techniques followed by a short cuvasion keep the upfront, juicy fruit characters in a no fuss and delicious lighter style Gamay.\u003c\/p\u003e","brand":"Uva non Grata","offers":[{"title":"Default Title","offer_id":43880265285808,"sku":"3430560012538","price":33.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Uva-non-Grata-2023-Gamay-Uva-non-Grata-Wine.png?v=1725280850"},{"product_id":"konpira-maru-2023-square-root-of-five","title":"Konpira Maru - 2025 Square Root of Five","description":"\u003cp\u003eJust when you thought the boys from Konpira Maru couldn’t come up with another cuvee, they said “LOL” and went there. The Square Root of Five is Al and Sam’s homage to the staggering perfection of the golden ratio and it’s ubiquity in nature. Sangiovese two ways, grapes from King River Estate (King Valley Wine Region) and the Aradale Vineyard (Grampians Wine Region). The King River portion was fermented fully on skins over 3 weeks with wild malolactic fermentation occurring while resting in old french barriques. The Aradale portion was soaked overnight post-harvest and then pressed off into stainless steel. Berry fresh!\u003c\/p\u003e","brand":"Konpira Maru","offers":[{"title":"Default Title","offer_id":43918880506032,"sku":"9309000983063","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Konpira-Maru-2023-Square-Root-of-Five-Konpira-Maru-Wine.png?v=1727095251"},{"product_id":"italian-plastic-2024-super-glou","title":"Italian Plastic - 2025 Super Glou","description":"\u003cp\u003e\u003cspan\u003eThe lazy layman’s elixir coaxing out a glug at full gallop. A quick fix to affix the lips to a rowdy palate starter. 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Intensely fruity and fresh with aroma of cherry, plum and sour cherry. Smooth and mineral on the palate, featuring a good structure with nicely balanced tannins.\u003c\/p\u003e\n\u003cp\u003eThe estate has been developed around an old farm called “Pian di Conte”, not far from Sant’Angelo in Colle, on the southern slope of the municipality of Montalcino, which has been restructured and expanded over the years. The property occupies an area of 40 hectares, among vineyards, olive groves, orchards and seed crops, surrounded by age-old holm-oak woods, characteristic of the Montalcino area. - Enoteca, Importer. \u003c\/p\u003e","brand":"Talenti","offers":[{"title":"Default Title","offer_id":43935703138480,"sku":"8028418001831","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Talenti-2022-Rosso-di-Montalcino-Talenti-Wine.png?v=1728029230"},{"product_id":"domaine-de-trevallon-2021-trevallon-rouge","title":"Domaine de Trevallon - 2021 Trevallon Rouge","description":"\u003cp\u003eTrévallon is known for its long aging process, more than 2 years for its reds. Racking is kept to a strict minimum, the lees found at the bottom of the barrels continue to nourish the wine during the ageing process\u003cbr\u003eFor several years, rainfall has been non-existent in the summer. However, in 2021 we had 20 mm in July and 25 mm in August, small but beneficial rains for the vineyard. One of the coolest summers in recent years: Average temperature of 24°C in July and August compared to 27°C in 2022.\u003cbr\u003eLimestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years. No de-stemming, yeasting or sulphur. Agening 24 months in foudres and barrels.  50\/50 Syrah and Cabernet Sauvignon. Serve this wine at 16°C. Decant 1 hour before. A very balanced wine on the palate with rounded tannins. Nose of red fruits, raspberry, cherry where as the palate is slightly vegetal, minty notes that give it freshness. After a few minutes, we find notes of licorice, damp undergrowth. It will marry perfectly with a beef stew. - Domaine de Trevallon.\u003c\/p\u003e","brand":"Domaine de Trevallon","offers":[{"title":"Default Title","offer_id":43937360314544,"sku":"23581","price":256.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Domaine-de-Trevallon-2021-Trevallon-Rouge-Domaine-de-Trevallon-Wine.png?v=1728045626"},{"product_id":"matias-riccitelli-2023-hey-malbec","title":"Matias Riccitelli - 2024 HEY MALBEC!","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eMalbec is the emblematic variety of Argentina and we try to make this wine a fresh interpretation of this. For this, the harvest begins at the beginning of March until the first week of April, from the traditional Luján de Cuyo to the heights of the Uco Valley, passing through clay soils to calcareous stones, we seek the freshness and purity of a vibrant Malbec. We vinify destemmed bunches and a whole percentage, without adding any extraneous element, and at temperatures between 24º and 26ºC for several weeks. The aging continues in small concrete vessels and a part in used French oak barrels until the next harvest. - Matias Riccitelli, Winemaker. \u003c\/span\u003e\u003c\/p\u003e","brand":"Matias Riccitelli","offers":[{"title":"Default Title","offer_id":43941004443824,"sku":"23552","price":50.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Matias-Riccitelli-2023-HEY-MALBEC-Matias-Riccitelli-Wine.png?v=1728304969"},{"product_id":"la-stoppa-2013-barbera-camporomano-igt-emilia","title":"La Stoppa - 2013 Barbera Camporomano IGT Emilia","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Barbera is famed for its acid and high toned fruit but here, it shows its darker side, like the hound guarding the gates of hell. Rich, rollicky Barbera and Bonarda, 40 days of maceration on skins and then aged in huge Slovenian oak barrels. Leather, shitake, tobacco and wood spice. Lots of acid in the mix to keep it trickling down. Needs a thorough decant, perhaps enjoy over two to three days. La Stoppa for many was their first sip, the portal to the world of natural wine, long before it became part of today’s cultural fabric. The 50 hectare property is located in northwest Emilia-Romagna and was founded in the late 19th century by a wealthy lawyer named Gian Marco Ageno, however the estate is currently run by Elena Pantaleoni and head vignaiolo Giulio Armani. 32 hectares of vines are planted in Barbera and Bornada for red, as well as a small amount of Malvasia di Candia, Ortrugo and Trebianno for whites. Today, the wines produced from La Stoppa are typically Emilian, but this wasn't always the case; moving forward occasionally means taking a step back. Go slow, to go fast. As such, they never release a wine before they believe it is ready to be consumed, so the releases are never chronological…a lesson in observation and patience. The wines are a snapshot on what it really means to be a natural winemaker and intuitive farmer. VARIETY: Barbera, Bornada REGION : Emilia-Romagna, Italy\\n\u0026quot;}\" data-sheets-userformat='{\"2\":14985,\"3\":{\"1\":0},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":11184810}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Verdana, Arial, Helvetica, sans-serif\",\"16\":9}'\u003eBarbera is famed for its acid and high toned fruit but here, it shows its darker side, like the hound guarding the gates of hell. Rich, rollicky Barbera and Bonarda, 40 days of maceration on skins and then aged in huge Slovenian oak barrels. Leather, shitake, tobacco and wood spice. Lots of acid in the mix to keep it trickling down. Needs a thorough decant, perhaps enjoy over two to three days. La Stoppa for many was their first sip, the portal to the world of natural wine, long before it became part of today’s cultural fabric. The 50 hectare property is located in northwest Emilia-Romagna and was founded in the late 19th century by a wealthy lawyer named Gian Marco Ageno, however the estate is currently run by Elena Pantaleoni and head vignaiolo Giulio Armani. 32 hectares of vines are planted in Barbera and Bornada for red, as well as a small amount of Malvasia di Candia, Ortrugo and Trebianno for whites. Today, the wines produced from La Stoppa are typically Emilian, but this wasn't always the case; moving forward occasionally means taking a step back. Go slow, to go fast. As such, they never release a wine before they believe it is ready to be consumed, so the releases are never chronological…a lesson in observation and patience. The wines are a snapshot on what it really means to be a natural winemaker and intuitive farmer.\u003c\/span\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Barbera is famed for its acid and high toned fruit but here, it shows its darker side, like the hound guarding the gates of hell. Rich, rollicky Barbera and Bonarda, 40 days of maceration on skins and then aged in huge Slovenian oak barrels. Leather, shitake, tobacco and wood spice. Lots of acid in the mix to keep it trickling down. Needs a thorough decant, perhaps enjoy over two to three days. La Stoppa for many was their first sip, the portal to the world of natural wine, long before it became part of today’s cultural fabric. The 50 hectare property is located in northwest Emilia-Romagna and was founded in the late 19th century by a wealthy lawyer named Gian Marco Ageno, however the estate is currently run by Elena Pantaleoni and head vignaiolo Giulio Armani. 32 hectares of vines are planted in Barbera and Bornada for red, as well as a small amount of Malvasia di Candia, Ortrugo and Trebianno for whites. Today, the wines produced from La Stoppa are typically Emilian, but this wasn't always the case; moving forward occasionally means taking a step back. Go slow, to go fast. As such, they never release a wine before they believe it is ready to be consumed, so the releases are never chronological…a lesson in observation and patience. The wines are a snapshot on what it really means to be a natural winemaker and intuitive farmer. VARIETY: Barbera, Bornada REGION : Emilia-Romagna, Italy\\n\u0026quot;}\" data-sheets-userformat='{\"2\":14985,\"3\":{\"1\":0},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":11184810}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Verdana, Arial, Helvetica, sans-serif\",\"16\":9}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":44007968899248,"sku":"23660","price":73.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-La-Stoppa-2013-Barbera-Camporomano-IGT-Emilia-La-Stoppa-Wine.png?v=1729600915"},{"product_id":"lyons-will-2023-estate-gamay","title":"Lyons Will - 2023 Estate Gamay","description":"\u003cp\u003eNose: Cranberry, cherry cola, mixed with cinnamon spice and small amounts of tobacco. Palate: Lifted red fruits, sour cherry are showcased on the delicate palate. Subtle chewy tannins give soft grip as the wine’s layers unfurl. There is a nice interaction between sweet, savoury and red fruit.\u003c\/p\u003e\n\u003cp\u003eOur sixth vintage from these vines. Handpicked on the 4th April 2022. 50% of the fruit underwent semi-carbonic maceration (100% whole bunch). The remaining fruit was destemmed and placed in open vats, prior to wild fermentation. The fruit saw a total of four weeks on skins. The fruit was then pressed and transferred into old French oak to mature before being blended. This wine is unfiltered and unfined. - Renata Morello Winemaker.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Lyons Will","offers":[{"title":"Default Title","offer_id":44008050163888,"sku":"23578","price":53.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Lyons-Will-2023-Estate-Gamay-Lyons-Will-Wine.png?v=1729600971"},{"product_id":"animale-2024-pinot-noir","title":"Animale - 2025 Pinot Noir","description":"\u003cp\u003eAs with 2023, the fruit comes from two sites in the Lower Yarra. Some 56% was picked on 28th February from Cahilton Vineyard, which features low-cropping MV6 Pinot on a south-facing slope of light brown duplex clay loams in the Gruyere subregion. The balance was grown on Yarra Station Vineyard and picked on 8th March from a later-ripening, low-lying, flatter section of ironstone-rich, grey clay loams in the Yarra Glen subregion.\u003c\/p\u003e\n\u003cp\u003eThe Cahilton Pinot Noir was destemmed and fermented for about 12 days with a light pumpover every day. A week later, the Yarra Station Vineyard fruit fermented as whole berries for roughly 14 days with a few light pumpovers during peak ferment, followed by plunging through to dryness. The parcels were pressed separately and settled for a few days before racking to old hogsheads and barriques for natural malolactic conversion. After a month, the barrels were kept outside to cool down in the Yarra winter and mature without sulphur. Five months later, the barrels had a small sulphur addition to aid settling. In early September, the wine was racked lightly to tank to prepare it for bottling without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eThis is pretty and open from first sniff—a whirl of pink flowers, sweet spices, cherry and alpine strawberry. Immediately juicy and pliant on the palate, it has lovely bounce and flow, carried off with vibrant acids and a silky ease that calls you straight back to the glass. - Dave McIntosh, Winemaker.\u003c\/p\u003e","brand":"Animale","offers":[{"title":"Default Title","offer_id":44008187232432,"sku":"9352626099342","price":33.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Animale-2024-Pinot-Noir-Animale-Wine.png?v=1729601033"},{"product_id":"by-farr-2022-irrewarra-pinot-noir","title":"By Farr - 2024 Irrewarra Pinot Noir","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eThe feeling of the season leading up to the 2024 vintage, was one of hope.\u003cbr\u003eThe property was poised for a healthy and vigorous growing season, yet rainfall is required for this to be achieved! Some winter rains certainly helped but overall the Spring rains didn’t really eventuate as it had during the previous four years. The resilience of the vineyards was evident though, with average cropping levels achieved with the assistance of some timely showers and irrigation to maintain the canopy through some warmer weather during February.\u003cbr\u003eThe season was certainly mild throughout but the warmer weather was only towards our first picking date of 27th Feb. We tested the waters and decided after two days of picking that the fruit was capable of achieving greater flavour.\u003cbr\u003eWe resumed picking on the 4th March and never looked back. The Irrewarra vineyard was started on the 19th March followed wonderfully by the Gamay and Shiraz.\u003cbr\u003eThe whites fermented extremely slowly, perhaps that has been an important factor in the tension that the wines have maintained, considering the warm finish to the season. Classic “Farr” – Calm power.\u003cbr\u003eAs for the reds, they remind me of the 2016 vintage. Wines that where capable of being pushed a little harder than the previous four vintages.\u003cbr\u003eThe restuling wines have great concentration, character and poise. - Nick Farr, Winemaker. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"By Farr","offers":[{"title":"Default Title","offer_id":44052119290032,"sku":"23749","price":85.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-By-Farr-2022-Irrewarra-Pinot-Noir-By-Farr-Wine.png?v=1731415352"},{"product_id":"jasper-hill-m-chapoutier-2019-la-pleiade-shiraz","title":"Jasper Hill \u0026 M. Chapoutier - 2019 La Pléiade Shiraz","description":"\u003cp\u003eShiraz grown on red soil from the Cambrian Period. The grapes are gently destemmed, and then ferment for six weeks in open concrete tanks, using indigenous yeasts. The lightly pressed wine is cellared with minimal intervention in our cellar, which is located in Heathcote. The ageing lasts 12 months, in new French oak casks. This wine has an outstanding elegance and power, combining minerality and precision, perfectly reflecting the terroir of Heathcote. - Chapoutier. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Jasper Hill \u0026 M. Chapoutier","offers":[{"title":"Default Title","offer_id":44052123517104,"sku":"23782","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Jasper-Hill-M_-Chapoutier-2019-La-Pleiade-Shiraz-Jasper-Hill-M_-Chapoutier-Wine.png?v=1731415405"},{"product_id":"rougeot-dupin-2020-bourgogne-pinot-noir","title":"Rougeot-Dupin - 2022 Bourgogne Pinot Noir","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDomaine Rougeot has a long history of making superb white wines out of the famed village of Meursault. The Rougeot-Dupin label is a venture that started in 1990 in order to diversify the family range. The wines are made from purchased grapes, in which the Pinot Noir grapes are carefully selected from sustainably grown vineyards in Cote de Beaune and Cote Chalonnaise. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe wine has a subtle nose of cherry, fresh liquorice, sous-bois, raspberry and a captivating floral bouquet. The palate is finely structured, light to medium bodied with fresh fruits, fine spices and a long finish. It’s delectable to drink now or cellar up to 2023+. - Clos Cachet, Importer. \u003c\/span\u003e\u003c\/p\u003e","brand":"Rougeot-Dupin","offers":[{"title":"Default Title","offer_id":44081652564144,"sku":"22937","price":79.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Rougeot-Dupin-2020-Bourgogne-Pinot-Noir-Rougeot-Dupin-Wine.png?v=1732711446"},{"product_id":"nadia-curto-2020-barolo-la-foia","title":"Nadia Curto - 2020 Barolo La Foia","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eI’m Nadia Curto and with my father, a young man of 87 years old, Marco we are producing wines in a very special place: le Langhe. I come from La Morra and we have 4 hectares in Annunziata hamlet. We produce the classical red wines like Dolcetto, Barbera, Freisa and Nebbiolo, but our main wine is of course Barolo. We are releasing  2 labels: Barolo la Foia, more classical, and Barolo Arborina , our cru. Our style of production is craft and natural: in the field we use only natural manure for the soil, we don’t use herbicides or pesticides and the main job is done by hands. From last year we have also started the process for the official organic certification. Also in the winery we make the fermentation with spontaneous yeast, we don’t filter or clarify the wines and we don’t add anything else at the grape than a little sulfites: we bottling with around 40 mg liter of total sulfites. I this way every wine keep different charatheristics of the vintage and is very challenging discover it! - Nadia Curto, Winemaker. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nadia Curto","offers":[{"title":"Default Title","offer_id":44081945280688,"sku":"23841","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Nadia-Curto-2020-Barolo-La-Foia-Nadia-Curto-Wine.png?v=1732777240"},{"product_id":"shaw-smith-2022-balhannah-vineyard-shiraz","title":"Shaw + Smith - 2023 ‘Balhannah Vineyard’ Shiraz","description":"\u003cp\u003eAnother cool vintage with a very late harvest. A bouquet of lavender, Swiss mushroom and boysenberry. There is super concentration, not an ounce has been left behind in the vineyard. Supremely dense and compact the wine delivers from the moment you pick up the glass to the long minutes after you’ve put it back down. If you are looking for pound for pound quality and detail, this is the horse you should back. For those seeking power and finesse this is drinking well now but for those willing to seek the reaches far beyond, this will age glacially and no doubt manifest in its intensity. - Shaw + Smith.\u003c\/p\u003e","brand":"Shaw + Smith","offers":[{"title":"Default Title","offer_id":44136757854384,"sku":"9316770212521","price":110.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/IMG_3874-2.png?v=1742293226"},{"product_id":"murdoch-hill-2022-apollo-pinot-noir","title":"Murdoch Hill - 2022 Apollo Pinot Noir","description":"\u003cp\u003eNow in its third year, 2022 marks a significant point in Apollo’s evolution. For previous releases, Michael has sourced fruit from one to three vineyards in the Piccadilly Valley’s western ridge. This year, 100% of the fruit for the Apollo was sourced from the family’s recently acquired Lenswood Vineyard. Initially planted in 1989, the Pinot Noir plantings total 35% of the acreage. There are four blocks; two were planted in the early 2000s to Dijon 114 and 115 (facing southwest); and the D5V12 blocks were planted in 1989 in the top corner of the vineyard facing east. Fruit for the 2022 Apollo came from the two 1989 blocks—one of which is very rich in ironstone, giving a deep tannin profile to the fruit—and one of the 114\/115 clone blocks. Each parcel was fermented separately in 2.2-tonne fermenters, and the end composition is roughly equal to each block.\u003c\/p\u003e\n\u003cp\u003eCooler conditions in 2022 saw a decrease in the whole bunch component to 20%. The wine was raised in a mixture of French and Austrian demi-muids, puncheons and barriques (roughly 40% new) for nine months. Downer is working with tight grain, low-impact barrels to build texture and structure into the wines.\u003c\/p\u003e\n\u003cp\u003eWith the strength of the Lenswood fruit behind it, Apollo has taken off. From the very first sip, you get an enticing perfume of red fruits and dark berries mingling with savoury spice, tilled earth and a complexing smoky reduction. The palate is a real charmer, with pure and fleshy fruit calibrated to supple, velvety weight and a fine web of fluid tannins and acidity bringing sculpted shape and refreshment. Taking nothing away from the previous releases and forgiving the galactic analogy, it’s on another planet. - Bibendum, Importer. \u003c\/p\u003e","brand":"Murdoch Hill","offers":[{"title":"Default Title","offer_id":44136761262256,"sku":"24153","price":98.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Murdoch-Hill-2022-Apollo-Pinot-Noir-Murdoch-Hill-Wine.png?v=1735389923"},{"product_id":"podere-le-boncie-2021-5-rosso","title":"Podere Le Boncie - 2021 “5\" Rosso","description":"\u003cp\u003eBlend of Sangiovese, Caniolo, Colorino, Mammolo and Fogliatonda. A magnificent beverage. Red fruits, spice and pomegranate. Drink now, or cellar this is a treat either way. A Chianti lovers dream. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Podere Le Boncie","offers":[{"title":"Default Title","offer_id":44136765915312,"sku":"24133","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Podere-Le-Boncie-2021-5-Rosso-Podere-Le-Boncie-Wine.png?v=1735389926"},{"product_id":"domaine-marc-roy-gevrey-chambertin-vieilles-vignes-750ml","title":"Domaine Marc Roy - Gevrey-Chambertin \"Vieilles Vignes\" 750ml","description":"\u003cp\u003eThe 2022 Gevrey-Chambertin Vieilles Vignes comes from 80 year old vines. Plump red fruit leads the charge on the nose, segueing into an off-dry palate that offers white pepper-dashed strawberry and Morello fruit. Just when I’m getting excited, the finish is a tad drier than anticipated. Hopefully, it will be remedied during its remaining barrel maturation. - Clos Cachet, Importer.\u003c\/p\u003e","brand":"Domaine Marc Roy","offers":[{"title":"Default Title","offer_id":44144337289392,"sku":"23938","price":393.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Domaine-Marc-Roy-Gevrey-Chambertin-Vieilles-Vignes-750ml-Domaine-Marc-Roy-Wine.png?v=1735994542"},{"product_id":"xavier-goodridge-2024-pa-pa-pinot-noir","title":"Xavier Goodridge - 2025 Pa Pa Pinot Noir","description":"\u003cp\u003e\u003cspan\u003eXavier Goodridge is a lovely human. And he makes lovely wine. Pa Pa is a blend of fruit from Mount Gambier, and Heywood in South West Victoria. A wine that sweeps you up in a wash of ripe red fruits, raspberries, brambly berries and plum. Textural, earthy tones give a little weight to this otherwise weightless wine. So good(ridge). Drink at room temp on cooler days, or chill it down on warmer occasions. - Xavier Goodridge, Winemaker. \u003c\/span\u003e\u003c\/p\u003e","brand":"Xavier Goodridge","offers":[{"title":"Default Title","offer_id":44184610504880,"sku":"781005307966","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Xavier-Goodridge-2024-Pa-Pa-Pinot-Noir-Xavier-Goodridge-Wine.png?v=1738327265"},{"product_id":"quintarelli-2016-alzero","title":"Quintarelli - 2016 Alzero","description":"\u003cp\u003eThe late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting one of the world’s finest wines continue at the Quintarelli home and winery in the hills north of Verona. Giuseppe’s daughter Fiorenza, his son-in-law Giampaolo, and his grandsons Francesco and Lorenzo are all keeping a close watch over the family’s legacy.\u003c\/p\u003e\n\u003cp\u003eIt is impossible to speak about Quintarelli without superlatives. The name itself stands for so much: the family, the wines, a style, a tradition, a way of doing things. After all the time, effort, patience, and care that go into the making of a bottle of Quintarelli, it truly does mean so much more than wine. Giuseppe, fondly known as “Bepi” to those closest to him, was a perfectionist in every way. From the beautiful handwritten labels, to the best possible quality cork, to the exquisite wine in the bottles, the Quintarelli name is a stamp of authenticity and the ultimate indication of an artisanal, handmade, uncompromising wine of the highest quality.\u003c\/p\u003e\n\u003cp\u003eNothing is ever hurried at Quintarelli. The wines take their time and are given the time they need. In the still, quiet calm of the family cellars above the town of Negrar, along the winding via del Cerè, deep in the Valpolicella zone, the wine from the family’s hillside vineyards ages patiently and gracefully in large casks until it is ready. Every release is a masterpiece, a testament to time, tradition, skill, and passion, the creations of a master artisan. You can’t really compare these wines to any other in the region, or anywhere else in the world. They really are in a class and a category all their own.\u003c\/p\u003e\n\u003cp\u003eMultiple passages through the vineyards produce a myriad of wines, many produced using the appassimento technique whereby the grapes are dried on rush mats before being pressed and made into wine. From the delicious and seductive Bianco Secco, to the benchmark Valpolicella that created a revolution in the thinking about what it was possible to produce in this region, to the Rosso del Bepi and Amarones produced according to the quality of the harvest, to the otherworldly Recioto and the exceedingly rare Bandito, the sheer artistry and depth of the range is truly exceptional. A bottle of Quintarelli never disappoints! Here is the  Cabernet blend. - Kermit Lynch.\u003c\/p\u003e","brand":"Quintarelli","offers":[{"title":"Default Title","offer_id":44184632918192,"sku":"24266","price":975.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Quintarelli-2016-Alzero-Quintarelli-Wine.png?v=1738327290"},{"product_id":"quintarelli-2017-valpolicella-classico-superiore","title":"Quintarelli - 2017 Valpolicella Classico Superiore","description":"\u003cp\u003eThe late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul of crafting one of the world’s finest wines continue at the Quintarelli home and winery in the hills north of Verona. Giuseppe’s daughter Fiorenza, his son-in-law Giampaolo, and his grandsons Francesco and Lorenzo are all keeping a close watch over the family’s legacy.\u003c\/p\u003e\n\u003cp\u003eIt is impossible to speak about Quintarelli without superlatives. The name itself stands for so much: the family, the wines, a style, a tradition, a way of doing things. After all the time, effort, patience, and care that go into the making of a bottle of Quintarelli, it truly does mean so much more than wine. Giuseppe, fondly known as “Bepi” to those closest to him, was a perfectionist in every way. From the beautiful handwritten labels, to the best possible quality cork, to the exquisite wine in the bottles, the Quintarelli name is a stamp of authenticity and the ultimate indication of an artisanal, handmade, uncompromising wine of the highest quality.\u003c\/p\u003e\n\u003cp\u003eNothing is ever hurried at Quintarelli. The wines take their time and are given the time they need. In the still, quiet calm of the family cellars above the town of Negrar, along the winding via del Cerè, deep in the Valpolicella zone, the wine from the family’s hillside vineyards ages patiently and gracefully in large casks until it is ready. Every release is a masterpiece, a testament to time, tradition, skill, and passion, the creations of a master artisan. You can’t really compare these wines to any other in the region, or anywhere else in the world. They really are in a class and a category all their own.\u003c\/p\u003e\n\u003cp\u003eMultiple passages through the vineyards produce a myriad of wines, many produced using the appassimento technique whereby the grapes are dried on rush mats before being pressed and made into wine. From the delicious and seductive Bianco Secco, to the benchmark Valpolicella that created a revolution in the thinking about what it was possible to produce in this region, to the Rosso del Bepi and Amarones produced according to the quality of the harvest, to the otherworldly Recioto and the exceedingly rare Bandito, the sheer artistry and depth of the range is truly exceptional. A bottle of Quintarelli never disappoints! Here is the classic blend of\u003cem\u003e \u003c\/em\u003eCorvina, Corvinone and Rondinella. - Kermit Lynch.\u003c\/p\u003e","brand":"Quintarelli","offers":[{"title":"Default Title","offer_id":44184638193840,"sku":"24263","price":298.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Quintarelli-2017-Valpolicella-Classico-Superiore-Quintarelli-Wine.png?v=1738327293"},{"product_id":"dom-patrice-colin-2023-aoc-coteaux-du-vendomois-rouge-pierre-francois","title":"Dom Patrice Colin - 2023 AOC Coteaux du Vendômois Rouge Pierre “Francois”","description":"\u003cp\u003eThis lesser known grape 'Pineau D'Aunis' grows mainly in the northernmost part of the Loire Valley. With burst of red fruits and very distinctive fresh peppery notes, this Cuvee 'Pierre Francois' is made from a blend of Pineau D'aunis, Pinot Noir and Gamay making this light, crunchy, fun and bright. Lots of white pepper spice on the finish too. Perfect paired BBQ lamb or snags. - Halle Aux Vins, Importer.\u003c\/p\u003e","brand":"Patrice Colin","offers":[{"title":"Default Title","offer_id":44184675156144,"sku":"24102","price":44.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Dom-Patrice-Colin-2023-AOC-Coteaux-du-Vendomois-Rouge-Pierre-Francois-Patrice-Colin-Wine.png?v=1738327341"},{"product_id":"timo-mayer-2024-clos-planted-pinot-noir","title":"Timo Mayer - 2025 'Close planted' Pinot Noir","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp class=\"p1\"\u003eAn eccentric German farmer settles in the Yarra and revolutionises Australian winemaking... Over the past couple of decades Timo has led the charge for expressive wines embodying the Yarra Valley’s unique cool climate, pioneering whole bunch fermentation. If you love elegant, enigmatic, enchanting wines, these are for YOU. His 'Clos planted' Pinot Noir is made with 20% whole bunch and minimal oak. It's a charming and brightly fruited wine with Timo's typical bunchy frame finely woven into a slightly sweet, soft, mid-palate. Very cellar-worthy, but also beautiful right this very second. \u003c\/p\u003e","brand":"Timo Mayer","offers":[{"title":"Default Title","offer_id":44235048157360,"sku":"24366","price":71.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Timo-Mayer-2024-Close-planted-Pinot-Noir-Timo-Mayer-Wine.png?v=1740573685"},{"product_id":"fattoria-rodano-2021-chianti-classico-docg","title":"Fattoria Rodano - 2024 Chianti Classico DOCG","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e90% Sangiovese 10% Canaiolo \u0026amp; Colorino - ambient yeasts. 22 days maceration, 15 months ageing in Slovenian Botte Grande. This is from one of the great areas in Chianti (Castellina) from organically grown grapes, hand tended vines, hand harvested, fermented with natural yeasts and aged in large neutral botte grande (foudre) - there are not many Tuscan estates making wine like that these days..\u003c\/p\u003e\n\u003cp\u003eGloriously bright vibrant cherry-red in the glass. On the nose, classically seductive Sangiovese aromas of fresh red cherries and sweet tobacco with a very complex lingering perfume. In the mouth it is gorgeous; vibrant, fresh and bright with a fine balance and admirable concentration. The finish is elegant and lingering with gentle sweetness and attractive grip. An impeccably balanced wine that will keep in the cellar. Sangiovese is one of the world's greatest red grapes capable of producing wines of power aligned to grace and definition - this is a serious bargain for the quality.\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e - Andrew Guard, Importer. \u003c\/span\u003e\u003c\/p\u003e","brand":"Fattoria Rodano","offers":[{"title":"Default Title","offer_id":44241840570544,"sku":"8032595060017","price":51.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Certain_pozzesi-figlie_rodano-chianti-classico-2024.png?v=1782720225"},{"product_id":"m-chapoutier-2021-saint-joseph-les-granilites","title":"M. Chapoutier - 2022 Saint Joseph ‘Les Granilites’","description":"\u003cp\u003eGranite terrain created by the wind and geological alteration resulting in restrictive soils with good drainage. Here we find the principal soil and climatic elements of great Saint-Joseph wines. These slow kinetics of maturation give the “Granilites” wine great freshness, minerality, and acidity potential. The parcels of vines are located in the communes of Charnas, Tournon and Mauves, the birthplace of the appellation. The altitude and exposure to wind (including the Mistral) ensure that there is a natural self-regulation of pests, while providing cool air throughout the summer. The parcels are primarily southeast facing.\u003cbr\u003eBy hand in dry, sunny weather. Fermentation is brought on by indigenous yeasts and takes place in temperaturecontrolled concrete tanks. A maceration lasting 4 weeks is carried out, followed by malo-lactic fermentation in barrels. 25% of the wine is aged in oak barrels (100% French), which gives the wine consistency and power, along with aromatic complexity. The remaining 75% is aged in concrete tanks, which preserves the freshness and minerality of the Syrah. Tasting “Les Granilites” is a mineral wine. Its terroir\u003cbr\u003eprovides it with lovely taunt acidity and a well soft and well-balanced on entry. Fine, tight tannins, beautiful mineral tautness derived from the granite. - M. Chapoutier. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"M. 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