{"title":"Orange Wine","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eOrange wine, amber wine, macerated white, skin contact white: a style of winemaking that has recently come into the natural wine drinker’s zeitgeist. Richly coloured, intensely flavoured, friends of food and conversation alike, it isn’t hard to see how consumers have been compelled by the style. Unlike its compatriots that fit within broad wine styles – red wine, pink wine, white wine – it tends to cause a little bit of confusion as to, well, what it is exactly! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eGet ready to debunk the three biggest sources of confusion, or myths, around orange wine. A misnomer, orange wine is not made from oranges. Orange wine does not come from the winemaking region, Orange (although they do make orange wine there!). Lastly, orange wine is not by any means a new style – it has been enjoyed and made all over the world for thousands of years, and may in fact be the closest we can get to drinking wines in the style that ancient civilisations enjoyed whilst reclining under an olive tree. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe only thing you need to know when filtering through the magnificent world of orange wines is that they are defined by the process they are made. You take a white variety (Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling) and instead of pressing the juice off its skins immediately, you let the two stay in contact with one another. White grapes are rich in tannin and aromats, much like red, and the process allows these to impart within the fermenting juice – making for wines coloured like the amber in Jurassic Park which houses the mosquito, to chamomile in colour (light but powerful still). The flavours are the variety under a microscope – deeper fruit, deeper herbs, deeper flowers. The texture is grippier and mouth watering, making friends with spicy food, aromatic dishes, strong cheeses and simpler bites, pasta, pizza; you name it! \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe rise in intrigue over the style and the slew of winemakers experimenting with it, has run parallel to the ascent of natural wines, and the two are often mentioned side by side. This is primarily because of the wines grown and made in a small, but specific region nestled on the border of Slovenia and Italy; Friuli-Venezia Giulia. Here, a man named Josko Gravner made wines with a local Fruilian variety named Ribolla for many years, but after a trip to Georgia – what most wine enthusiasts consider the cradle of wine being home to some of the oldest winemaking practices in the world – he discovered a unique method of long-term maceration of white varieties submerged in a fermenting vessel called qvevri, relying on wild yeasts, local, obscure varieties, and all with fruit that had been untouched by chemicals. Taking these ancient processes home, he began to vinify this way, all the while filtering the values of natural wines and orange wines. Championing Ribolla, his natural wines became famed in restaurants throughout Europe for their intensity, richness, food-friendliness, power, lucidity. It was only a matter of time before the style spread throughout the world, each maker putting their own unique stamp on it. WINONA stocks a spectrum of natural orange wines; you can’t go wrong.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","products":[{"product_id":"koerner-2023-pigato-vermentino","title":"Koerner - 2023 'Pigato' Vermentino","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThe 2023 vintage is our 10th release of this wine and because of the cool and late growing season we think it is the best yet! On the eye the wine is pale orange and has a slight haze to it. The nose is spectacular, so pure and fresh. Pineapple, passion fruit and mango jump from the glass. On the palate straight away you get a soft, silky mouthfeel, with a nice tension and energy. Orange and mango combined with subtle ginger characters lead the way into beautifully balanced gentle tannin and phenolic. In our eyes this is everything we have set out to achieve since starting to make this wine in 2014. – Damo Koerner, Winemaker. \u003c\/p\u003e","brand":"Koerner","offers":[{"title":"Default Title","offer_id":42884320592048,"sku":"21464","price":38.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Koerner-2023-Pigato-Vermentino-Koerner-Wine.png?v=1697719346"},{"product_id":"mallaluka-2022-amber","title":"Mallaluka - 2025 Amber","description":"\u003cp\u003eA simple, non-complex orange wine that has had a minimum 3 week fermented extraction period on skins. not too tropical, not too savoury, somewhere in between. It’s absolutely begging for the beach, river, park or backyard BBQ in the sun. Drink now or in years to come, but surely you wouldn’t wait that long, nor should you! – Mallaluka\u003c\/p\u003e","brand":"Mallaluka","offers":[{"title":"Default Title","offer_id":42996164231344,"sku":"22015","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Certain_mallaluka_amber-2025_1.png?v=1780646519"},{"product_id":"les-fruits-2023-peu-de-peau","title":"Les Fruits - 2024 ‘Peu de Peau’","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003eA return to 100% Sauvignon Blanc this year. Two parcels – Lansdowne at Forreston in the northern part of the Hills and Magpie Springs at the far southern end.\u003cbr\u003eLovely yellow gold with orange tones and a light haze to denote its time with skins (and lack of filtration or fining!). A return to a 100% SB incarnation. This time expect aromas of persimmon, dried mango, mandarin, jalapeno, ginger spice, peach iced tea and dried herbs. The palate is rich and textural with ripe persimmon, orange rind and spice with juicy mineral toned acid and fine tea-like tannins for texture. Another delicious variation on the same theme.  \u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e- Tim Stock, Winemaker\u003c\/span\u003e\u003c\/p\u003e","brand":"Les Fruits","offers":[{"title":"Default Title","offer_id":43173491867824,"sku":"22472","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Les-Fruits-2023-Peu-de-Peau-Les-Fruits-Wine.png?v=1707655359"},{"product_id":"orange-wine-pack","title":"Orange Wine Trio","description":"\u003cp\u003eThree oranges are better than one! Daytime, night time, anytime. More skin contact than you've had in ages. A trio for orange lovers or learners.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/winonawine.com\/products\/the-other-right-2025-kizuna\"\u003eThe Other Right - 2024 Kizuna\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/winonawine.com\/products\/italian-plastic-2024-golden\"\u003eItalian Plastic - Golden\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/winonawine.com\/products\/unico-zelo-2022-esoterico\"\u003eUnico Zelo - 2023 Esoterico\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mixed Packs","offers":[{"title":"Default Title","offer_id":43292097806512,"sku":"22715","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/OrangeWineTrio_a456923c-d4f7-4b81-8b81-43af4f90985e.png?v=1779864611"},{"product_id":"jumping-juice-2023-orange","title":"Jumping Juice - 2025 Orange","description":"\u003cp class=\"p1\"\u003eVermentino, Muscat Petit Grains and Zibbibo, from The Riverland, South Australia. Fruit is all grown on sandy soils over limestone.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThe grapes are harvested within a week of each other and added to the same tank for an extended co-fermentation. Destemmed on arrival then crushed and fermented on skins for 6 weeks with native yeasts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe love orange wine and after years of trial and error, we’re thrilled to be making our own expression. We want the wine to jump from the glass in the freshest possible way, with plenty of bright flowers, zesty citrus and tension on the palate. it’s taken time to find the vineyards that best suit our style and to perfect our technique in the winery. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCurrently undergoing a renaissance, The Riverland is possibly one of the most exciting regions in Australia right now. Initially established as soldier settlements after the world wars, it is now home to some seriously old vines, history and culture. - Patrick Sullivan and Xavier Goodridge, Winemakers.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Jumping Juice","offers":[{"title":"Default Title","offer_id":43346463522992,"sku":"22743","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Jumping-Juice-2023-Orange-Jumping-Juice-Wine.png?v=1712321036"},{"product_id":"marto-wines-2021-weiss","title":"Marto Wines - 2022 Weiss","description":"\u003cp\u003eThere is a new generation of young winemakers in Germany, challenging the wine worlds view on what German natural wine is, and at the forefront is Martin Wörner and his label Marto. In just 3 years, this 27-year-old is the producer on everyone’s lips in Tokyo, New York, London and Paris. I met Martin in July 2017 at Vegetal H20 wine fair in El Pinell de Brai, Spain. It was his first ever salon, showing just the two wines from his first vintage of 2106, production was a mere 2500 bottles. Between Germany, Japan and Australia these bottles were snapped up quickly and everyone else eagerly awaited his 2017 release to begin working with him. I was incredibly excited to have found such a talented young producer whose wines were so alive, and couldn’t wait to visit him at home in Flonheim just a few months later. Martin comes from an agriculture background, his grandfather was a pioneer, a grape grower that was one of the first in their village of Flonheim to bottle wine under his own banner rather than selling the grapes to the co-op. Flonheim is located in the western part of the Rheinhessen, near the Nahe region. Martin’s father did not have much interest in the vineyards, making his livelihood instead farming strawberries. The family continued to maintain the vineyards, but until Martin took over in 2015, all the fruit was sold to the co-op. The Rheinhessen is the largest wine region in Germany, of its 136 villages, 133 are connected to viticulture and 20% of its area is dedicated to vines.  Summers are warm, winters mild and the annual rainfall is low to moderate, The weather conditions are deemed almost perfect. The soils are variable and distinct, changing every 100 meters or so, and range form limestone, sandstone, silt and clay through to volcanic rock. Flonheim is most famous for its sandstone quarry. Martin works 5 hectares of vines currently, all in organic farming with some biodynamic principles applied. For his first harvest he only worked with 1 hectare, by 2017 it was 3 hectares. The focus has always been on soil health and getting that right first. He uses cover crops of radishes, beetroots and turnips throughout the vineyards, on the steeper slops it is incredibly important to assist with stopping soil erosion. Sheep are used to eat the grasses and no tilling occurs. Despite his young age, Martin sought out experience from some of the best producers. In 2015 he worked at Gut Oggau with Eduard and Stephanie Tscheppe and in 2016 at Matassa with Tom Lubbe. His time with Tom was to be the most influential and he still seeks his guidance when needed. Because harvest in the south of France is considerably earlier than Germany, it provided Martin the opportunity to do 2 harvests in 2016 with the knowledge of what he had learnt very much at the front of his mind. Tom also gifted him two old demi-muds for his first harvest. Èlevage is in old barrels, foudres and Mosel casks. All work is done by hand, all the wines are unfiltered, unfined and without any additions. Under German law, Martin is unable to put the village on label, so the rock is a nod to Flonheim and its characteristic sandstone. A blend of Muller Thurgau, Riesling, Scheurebe, Wurzer, Faber and Silvaner. All grapes were fermented separately and then had èlevage in old oak for 10 months prior to blending and bottling. The Muller Thurgau and Scheurebe both spent 2 weeks on skins, the other varieties were directly pressed. - Liz Carey, Importer. \u003c\/p\u003e","brand":"Marto Wines","offers":[{"title":"Default Title","offer_id":43664199778480,"sku":"34567890123","price":68.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Marto-Wines-2021-Weiss-Marto-Wines-Wine.png?v=1717056164"},{"product_id":"monastero-suore-cistercensi-2022-ruscum","title":"Monastero Suore Cistercensi - 2024 Ruscum","description":"\u003cp\u003e\u003cspan\u003eHow do you begin to describe a wine that is guided to the glass by angels? This amber wine is a blend of local white varietals: Trebbiano, Malvasia del Lazio and Verdicchio, wild fermented separately for about 3 weeks with no temperature control. ‘Ruscum’ comes from the same vineyards and the same harvest as its little sister ‘Coenobium’, but with a little extra time on the skins (around 14 days), and definitely a leveling-up of intensity. Dried pears, sage, baked apple and hazelnuts are forever present, with hints of black teas, dried apricot, anise, and honey and a penetrating mineral salinity. Ruscum possesses a density that belies its lithe body and gentle disposition but what is most notable is the grip of fine tannins that continually, pleasantly nip at your gums, both beautifully drying and lingering. It's difficult to find skin-macerated white wines that pull off this level of balance, detail, and drinkability – while maintaining an air of gotta-have-another-glass mystery – and Ruscum does so with aplomb. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLed by Adriana and Fabiola this convent of over 80 Cistercian nuns has been organically farming their five hectares of vines in Vitorchiano, Lazio, since the early nineties, but it wasn’t until Giampiero Bea began advising them in the early 2000’s that their wines gained a larger audience. Even before Giampiero began helping them gently refine their approach and commercialise their wines, they were making frank, as-is wines produced with almost no technology. In a region rife with highly controlled, highly sulfured concoctions, here was a wine of real character, an unadorned expression of healthy grapes grown in a fascinating volcanic-soiled terroir. Bring it Lazio! The winery is nothing more than a toolshed packed to the gills with old steel tanks, fibreglass containers of various sizes, and glass demijohns tucked here and there—proving yet again that it takes the barest minimum to produce a wine of character and truth.\u003c\/span\u003e\u003c\/p\u003e","brand":"Monasteri Suore Cistercensi","offers":[{"title":"Default Title","offer_id":43771306115248,"sku":"23122","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Monastero-Suore-Cistercensi-2022-Ruscum-Monasteri-Suore-Cistercensi-Wine.png?v=1720615421"},{"product_id":"momento-mori-2022-staring-at-the-sun","title":"Momento Mori - 2023 Staring at the Sun","description":"\u003cp\u003eThis is always the most anticipated release of the year for us. And, with good reason. 'Staring at the Sun' is what you might call the flagship wine (for want of a better term), it was the first wine released (2015) under Momento Mori Wines \u0026amp; has gained somewhat of a cult following in Australia \u0026amp; abroad.\u003c\/p\u003e\n\u003cp\u003eI started making wine on a quest to make wines precisely like this one. And now after having 9 years to refine \u0026amp; hone this wine it is stylistically shining! The blend is relatively the same each year \u0026amp; includes Fiano, Vermentino and Moscato Giallo, although amounts are adjusted to suit the vintage. The 2022 is comprised of 45% Vermentino, 45% Fiano \u0026amp; 10% Moscato Giallo.\u003c\/p\u003e\n\u003cp\u003eAll are fermented separately in stainless for varying time on skins. Each variety is then pressed back to stainless \u0026amp; left to rest on gross lees over the winter (also in stainless) before gravity racking, assembling the final blend \u0026amp; then bottling in early summer.\u003c\/p\u003e\n\u003cp\u003eThe 2022 rendition of this cuvée’ is along the same lines as the 2021. The wine sits at 12% ALC \u0026amp; is medium bodied with great texture. It is pure, clean \u0026amp; has great tension\/energy without lacking any of its usual character or charm. The 2022 was a great growing season for skin contact wines \u0026amp; it really shows in this cuvée. - Dane Johns, Winemaker.\u003c\/p\u003e","brand":"MOMENTO MORI","offers":[{"title":"Default Title","offer_id":43843858727088,"sku":"23272","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/MOMENTOMORI-STARINGATTHESUN.png?v=1723692183"},{"product_id":"momento-mori-2023-fistful-of-flowers","title":"Momento Mori - 2024 Fistful of Flowers","description":"\u003cp\u003eNew Zealander Dane Johns started his career in wine working for Bill Downie in Gippsland, later discovering a slew of organic growers working with Italian varieties. Fiano, Moscato Giallo and Nero d'Avola are some of the heavy hitters in the region. Though the entirety of the Momento Mori portfolio has attained cult status, the Fistful of Flowers has a particular renown that echoes some cult-ish imports – Cantina Giardino, Radikon, Birbo, to name a few. This release is a stunner. Moscato Giallo and Vermentino grown by the Chalmers family on the slopes of Mt Camel in Heathcote, Victoria. Huge florals on the nose, a whirlwind of marigold, pear blossoms, magnolia, cherry tree. The palate is washed with stone fruit, elderflower, musk, cut plums. Cool, slatey, steely, salty. Small ferment, wild yeast, no new oak, no mechanical pumps, no fining, no filtration, no additions.\u003c\/p\u003e\n\u003cp\u003eDane calls this his \"wine for the people\". If you're a person, you know what to do... \u003c\/p\u003e","brand":"MOMENTO MORI","offers":[{"title":"Default Title","offer_id":43843858890928,"sku":"23150","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Momento-Mori-2023-Fistful-of-Flowers-MOMENTO-MORI-Wine.png?v=1723552859"},{"product_id":"unico-zelo-2022-esoterico","title":"Unico Zelo - 2023 Esoterico","description":"\u003cp\u003eCrafting a pinpoint precise, squeaky clean wine is one of the most boring things we could possibly think of. We prefer embracing your inner creative, and searching for more radical experiences. This has become one of our most cult-followed wines since we began. It's not exactly white wine, nor red - many call it Amber wine...but we just call it Esoterico. We make no additions of any kind - save for sulphur when we bottle the wine. There is no fining or filtration involved, with the wine allowed to clarify by gravity alone - resulting in a slight haze and sediment. This is one of the most enjoyable wines to craft, as there was no preconceived idea of what it must taste like - the chief driver is pure drinkability - a 'scrumptious' quality - mouthwatering acidity and 'say hello!' tannins. It's a Bohemian at heart. - Unico Zelo\u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":43848994881712,"sku":"23245","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Unico-Zelo-2022-Esoterico-Unico-Zelo-Wine.png?v=1723725673"},{"product_id":"italian-plastic-2024-golden","title":"Italian Plastic - Golden","description":"\u003cp\u003eSemillon, Muscat and Pinot Gris were vinified separately. They are picked in the morning, destemmed, fermented on skins for 10 days, pressed gently, and aged in old barrels and steel. Orange amber in the wild. Textural as the day is bright. We remember long ago, driving for the coral glow. Where autumn leaves fall far from home. Burning saffron, timeworn tones. A candle held to those before. Flicker in the window. Glitter in the halls. Our engine burns hot tangerine. Rust is pretty. Freedom machines. - Italian Plastic, Winemakers. \u003c\/p\u003e","brand":"Italian Plastic","offers":[{"title":"Default Title","offer_id":43899106197680,"sku":"9342955005701","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Italian-Plastic-2024-Golden-Italian-Plastic-Wine.png?v=1725972071"},{"product_id":"matassa-2023-cuvee-marguerite","title":"Matassa - 2023 Cuvée Marguerite","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e33% Muscat Petit Grain, 33% Muscat d'Alexandrie and 33% Macabeu. From century-old vines planted at 300-400 metres altitude on schist and marl soils.  whole grape bunches are fermented in barrels, with indigenous yeasts, matured on lees for 6 months, with malolactic fermentation, and no filtering. Tom Lubbe and Gérard Gauby are brothers in law, and neighbours; Marguerite is the name of Nathalie Gauby’s grandmother.\u003c\/p\u003e\n\u003cp\u003eTom Lubbe of Matassa, is a true example of a winemaker who has “returned to the earth”, allowing the vines to speak for themselves, focussed on capturing place. He is a kind, patient and nurturing person with an incredible view of the world. His sensibility and personality has not only brought us these special wines, but inspired others around the globe to practise his ways in their own vineyards. A kiwi,but growing up in South Africa, he finally settled in the Languedoc, growing a myriad of local varieties biodynamically, and vinifying them into a stunning array of aromatically charged wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Matassa","offers":[{"title":"Default Title","offer_id":43941003624624,"sku":"23564","price":94.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Matassa-2023-Cuvee-Marguerite-Matassa-Wine.png?v=1728304931"},{"product_id":"la-stoppa-2020-ageno-igt-emilia","title":"La Stoppa - 2020 Ageno IGT Emilia","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eMade from 90% Malvasia di Candia Aromatica and 10% Trebbiano and Ortrugo from 40+ year old Guyot trained vines, planted in lime and clay at a density of 2,200 - 4000 plants per hectare with Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides .  Vinification sees four months maceration on skins in stainless steel and\/or cement tanks.  Spontaneous fermentation with indigenous yeasts, aged in 40 hectolitre wooden tanks and in bottle for a time necessary, no filtration or sulphites added. Named after the lawyer Ageno from whom the Pantaleoni family purchased the estate in 1973. He believed in the potential of Malvasia and planted it across the estate.\u003c\/p\u003e","brand":"La Stoppa","offers":[{"title":"Default Title","offer_id":44007969259696,"sku":"23659","price":91.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-La-Stoppa-2020-Ageno-IGT-Emilia-La-Stoppa-Wine.png?v=1729600919"},{"product_id":"minim-2024-amber-pecorino-fiano","title":"Minim - 2024 Amber Pecorino Fiano","description":"\u003cp\u003eAMBER… Born out of a love of drinking savoury, textural, aromatic white wines all summer. I find nothing more satisfying and life affirming to drink aromatic, skin contact white wines, served chilled, when it’s its steaming hot. Usually late afternoon, usually on a deck….usually early in harvest.\u003c\/p\u003e\n\u003cp\u003eAmber is a wonderfully aromatic and savoury expression of skin contact Italian white grapes from the Chalmers vineyard in North Heathcote. An essential summer wine. This wine brings together Pecorino, fermented on skins for 14 days with a smaller volume of Fiano (both macerated ferments and pressings from the SV cuvee). Both parcels offer very high natural acid and were handled oxidatively during ferment, resting over winter in seasoned barrels, topped regularly and racked and blended in early Spring by gravity, with some sulphur added prior to bottling.\u003c\/p\u003e\n\u003cp\u003eAmber jumps from the glass with stone fruit aromatics, white peaches and lemon curd, orange peel with subtle spice and grapefruit like acidity. Like all wines in this ‘style’ it has a balance of a few loud elements…pushes limits but stays focused, but will absolutely save your dry mouth this summer.\u003c\/p\u003e\n\u003cp\u003exxxooo - Tim Sproal, Winemaker.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Minim","offers":[{"title":"Default Title","offer_id":44033064108208,"sku":"23710","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Minim-2024-AMBER-Pecorino-Fiano-Minim-Wine.png?v=1730292159"},{"product_id":"valli-unite-2023-bianco-macerato","title":"Valli Unite - 2024 Bianco Macerato","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan\u003eFavorita is a cousin of Vermentino, closer to Pigato than what you find in Sardegna. Spontaneously fermented in stainless steel vats in order to preserve the aroma and the beautiful freshness. Macerated on skins for approximately 1 week. Quite varietally true, sticking to fleshy orchard fruit \u0026amp; fresh fennel aromatics, stacks of freshness from acidity, \u0026amp; the maceration bringing a more savoury spice to close the palate.\u003cbr\u003eCollaboration with Valli Unite and Vino Mito exclusively for Australia. - Mattia Dicati, Importer. \u003c\/span\u003e\u003c\/p\u003e","brand":"Valli Unite","offers":[{"title":"Default Title","offer_id":44144337420464,"sku":"23962","price":48.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/ValliUnite-2024VinoBianco.png?v=1770944319"},{"product_id":"jauma-2024-origins-arneis","title":"Jauma - 2024 Origins Arneis","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThe 2024 is the fifth release of the Origin Arneis and the third instance of carbonic maceration–James seems to like the vibe, as do we! Describing it as a relatively inert variety in its simplest form, James pushes the limits of picking dates and fermentation techniques to fully exploit the “wackiness and magic juju” that Arneis can express. The fruit is from a secret site in McLaren Vale, sitting at 380 metres and facing north. The 22-year-old vines grow in soils of clay, quartz and ironstone. The fruit ferments carbonically for two weeks (expect an orange hue to the colour) before being racked to steel to rest on full lees for 11 months.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":44312773623984,"sku":"24570","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Jauma-2024-Origins-Arneis-Jauma-Wine.png?v=1743252141"},{"product_id":"cos-2023-rami","title":"COS - 2024 Rami","description":"\u003cp\u003eA wine for many that was their rabbit hole into orange wine. Made from Grecanico, Inzolia. It is textural, beguiling, full of orange citrus, ginger, tamarind, apricot, peach. Silky smooth but still with grip that teases, I’m still here. Sicilian winery, COS, was founded by Giambattista Cilia, Giusto Occhipinti, and Cirino Strano. After many years and a death in the trio, it is now just Giusto Occhipinti is the main man at the head of this revered winery whose production dates back to the 1880s. Giusto’s vines sap up the hot, dry sunshine and minerally soil, and the fruit is always vinified in more traditional vessels such as amphora, concrete and old, large botti. Tradition has run in the family with his niece taking up residence in Sicilian winemaking lore too, the famed Arianna Occhipinti. You have not drunk Sicily until you’ve drunk COS. \u003c\/p\u003e","brand":"COS","offers":[{"title":"Default Title","offer_id":44357600018608,"sku":"8033749750150","price":64.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-COS-2023-Rami-COS-Wine.png?v=1744720892"},{"product_id":"somos-2023-naranjito","title":"Somos - 2023 Naranjito","description":"\u003cp\u003eA compelling full palate, textural and soft with bright orange pith, mandarin crunch, and soft brioche and caramel notes. - Somos. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Somos","offers":[{"title":"Default Title","offer_id":44365963165872,"sku":"9350675000234","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Somos-2023-Naranjito-Somos-Wine.png?v=1744980108"},{"product_id":"smallfry-202425-tangerine-dream-10th-anniversary","title":"Smallfry - 2024\/25 Tangerine Dream","description":"\u003cp style=\"text-align: left;\"\u003eOne of Australia's iconic orange wines, bringing together the 3 traditional white varietals of the Barossa and turning them on their head to make a wonderfully textural, clean orange wine. \"Our place is probably the last to have plantings of Pedro, Semillon and Riesling in the whole Barossa, the majority of these vines saw out the first world war - Wayne Ahrens, Winemaker.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e \u003c\/p\u003e","brand":"Smallfry","offers":[{"title":"Default Title","offer_id":44722702647472,"sku":"25360","price":37.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Smallfry-202425-Tangerine-Dream-10th-Anniversary-Smallfry-Wine.png?v=1756557693"},{"product_id":"delinquente-2025-jaybird-bianco-macerato","title":"Delinquente - 2025 'Jaybird' Bianco Macerato","description":"\u003cp class=\"p1\"\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen, Ubuntu, Cantarell, 'Open Sans', 'Helvetica Neue', sans-serif;\"\u003e50% Fiano, 30% Arinto, 20% Malvasia from the Bassham Family Organic and Biodynamic vineyard in Barmera. The Bianco Macerato is an easy drinking, approachable skin contact white wine. Each parcel was fermented separately – the Fiano is pressed off skins straight away, while the other parcels were fermented on skins until sugar dry, up to 14 days. Each parcel was allowed to go through malolactic fermentation and settle out before being blended just prior to bottling. The combination of fruit forward, acid driven and aromatic varieties, combined with extended skin contact, creates a wine that is at once thought provoking, interesting, but also refreshing and delicious. Lots going on but as always, it all comes together for tasty times. Peach and nectarine with a rose blossom flourish on the nose gives way to grassy freshness upfront, then a dry crunch like a salty jatz, before a crazy pineapple\/lychee tropical hit at the end. So fun to drink. - Con-Greg Grigoriou, Winemaker. \u003c\/span\u003e\u003c\/p\u003e","brand":"Delinquente","offers":[{"title":"Default Title","offer_id":44731652309168,"sku":"9339348004762","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Delinquente-2025_Jaybird_BiancoMacerato.png?v=1758332192"},{"product_id":"architects-of-wine-2023-moscato-giallo-macerazione","title":"Architects of Wine - 2023 Moscato Giallo 'Macerazione'","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eAdelaide Hills Moscato Giallo from the Parish Hill vineyard in Uraidla, SA. Wild fermented, 28 days on skins with light cap plunging. Free run juice \u0026amp; pressings, 11 months élevage on gross lees in well seasoned French Oak. 12 months in bottle prior to release. Straw yellow in colour, tropical, pineapple, textural, a hint of saline bitterness on the back palette.  A typical expression of our maceration Moscato Giallo. - Architects of Wine, Winery.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"ARCHITECTS OF WINE","offers":[{"title":"Default Title","offer_id":44758039953584,"sku":"25441","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Architects-of-Wine-2023-Moscato-Giallo-Macerazione-ARCHITECTS-OF-WINE-Wine.png?v=1758372110"},{"product_id":"the-other-right-2025-kizuna","title":"The Other Right - 2024 Kizuna","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eMeet Kizuna 2.0! Our second collab wine with the legendary The Other Right. Kizuna (キズナ) — meaning an enduring bond between people — encapsulates our special long-time friendship with Alex \u0026amp; Galit. Wonderful humans. 100% Chardonnay on skins (with zero additions), this is an orange wine with a big beating heart. Bo-boom. Bo-boom. So alive, so vivacious! Crunchy green apple \u0026amp; oozy white peach hedged with a soft savoury edge. Stupidly moreish, bllindingly bright and textured like satin. Kizuna is a sentimental drop, a long hug — a true vinous expression of キズナ. Ideal for any occasion and any human. Kiz kiz xx \u003c\/span\u003e\u003c\/p\u003e","brand":"The Other Right","offers":[{"title":"Default Title","offer_id":44849370595504,"sku":"25806","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-The-Other-Right-2025-Kizuna-The-Other-Right-Wine.png?v=1763556059"},{"product_id":"fin-20235-speedo-gris","title":"FIN - 2025 Speedo Gris","description":"\u003cp data-start=\"107\" data-end=\"409\"\u003e100% Pinot Gris. A right maverick. More magic from Box Grove Vineyard, grown on the sandy soils where the whites thrive. Two separate picks — half on Roussanne rootstock, the other on Cabernet. Some carbonic, some destemmed, all wild. Five days on skins, then split between old oak and stainless. Fresh, juicy, and totally unfiltered in spirit. Strawberries, nashi pear, mandarin peel and white florals lead the charge, backed by hints of Turkish delight, blood orange, and a flicker of spice. The palate’s fleshy and vibrant with a light chalky pucker and a little phenolic grip on the finish. Speedo vino. Ninja-picked. Best served with speed dealers and zero fear of the jazz. Can’t be contained.\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"1029\"\u003ePair it with:\u003cbr data-start=\"841\" data-end=\"844\"\u003eGrilled peach and burrata salad, spicy tofu bao, or a bánh xèo loaded with herbs and lime. Also loves fried mushrooms, chilli oil noodles, or a bag of salt \u0026amp; vinegar chips on the beach.\u003c\/p\u003e\n\u003cp data-start=\"824\" data-end=\"1029\"\u003e- Angus Hean, Winemaker. \u003c\/p\u003e","brand":"FIN","offers":[{"title":"Default Title","offer_id":44856701092016,"sku":"25843","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-FIN-2025-Speedo-Gris-FIN-Wine.png?v=1764074490"},{"product_id":"genie-wine-2025-chardonnay","title":"Genie Wine - 2025 Chardonnay","description":"\u003cp class=\"p1\"\u003eRosnay Organic Vineyard Canowindra Chardonnay. 1⁄3 hand picked whole bunch 2⁄3 destemmed fermented on skins for 6 days with gentle footstomp\/pigeage daily. Pressed into stainless steel to finish off wild ferment and then transferred into old oak barrels another 5 days later to settle\/age and complete malolactic fermentation. Bottled by gravity 6 months later with a tiny amount of sulfur added before bottling.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eHerbaceous, well rounded with lots of grip, some dried fruit notes and a nice caramel finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e- Jeanie Taylor, Winemaker\u003c\/p\u003e","brand":"Genie Wine","offers":[{"title":"Default Title","offer_id":44856701616304,"sku":"25817","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Genie-Wine-2025-Chardonnay-Genie-Wine-Wine.png?v=1764074491"},{"product_id":"cantina-giardino-pouch","title":"Cantina Giardino - Fiano Pouch 3L","description":"\u003cp\u003eThree liters of living, honest, natural wine. A blend of Fiano undisclosed Foxtail, skin-macerated for 2 days undisclosed aged for 6 months in stoneware amphora, capturing the freshness of Irpinia and our idea of true conviviality. No additions, no masks—just grapes and time. We choose a sustainable pouch, in our signature kraft brown, because it's beautiful, practical, lightweight, eco-friendly (up to 90% less CO₂ than traditional packaging) and recyclable. But above all, it allows our wine to travel, to be shared, to arrive wherever there's a table full of food, a celebration among friends, or a heartfelt gift to give. - Cantina Giardino, Winemakers. \u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":44856710103216,"sku":"23u8432456","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Cantina-Giardino-Fiano-Pouch-3L-Cantina-Giardino-Wine.png?v=1764074502"},{"product_id":"conestabile-della-staffa-2021-monaco-bianco","title":"Conestabile della Staffa - 2021 Monaco Bianco","description":"\u003cp\u003eThree types of Trebbiano here from the historic Conestabile della Staffa. Trebbiano Toscano, Trebbiano Spoletino, Trebbiano Montanaro all with varying levels of skin contact. Intense fruit, yet a light body. Think spiced blood orange and pears. All the things you want from an orange wine. Aromatic, mineral with a wicked lick of acid.\u003c\/p\u003e","brand":"Della Staffa","offers":[{"title":"Default Title","offer_id":44867033792688,"sku":"34521","price":42.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Conestabile-della-Staffa-2021-Monaco-Bianco-Della-Staffa-Wine.png?v=1764765667"},{"product_id":"ill-fly-away-2022-if-i-had-wings-greco","title":"I'll Fly Away - 2022 If I Had Wings Greco","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eChalmers Vineyard, Colbinnabin, hand picked, destemmend with 10% whole bunch, wild fermented 3 weeks on skins, pressed to old oak for 2 years, racked to bottle. - Tim Ward, Winemaker. \u003c\/p\u003e","brand":"I'll Fly Away","offers":[{"title":"Default Title","offer_id":44982907240624,"sku":"26269","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Ill-Fly-Away-2022-If-I-Had-Wings-Greco-Ill-Fly-Away-Wine.png?v=1772196043"},{"product_id":"cantina-giardino-2022-bianco-anfora-magnum","title":"Cantina Giardino - 2022 Bianco Anfora MAGNUM","description":"\u003cp\u003eA blend of Fiano, Falanghina, Coda di Volpe and Greco from a fifty year old parcel planted some five hundred metres above sea level in Montemarano. This spends four days on skins and eight months in sandstone amphorae. Bottled by the magnum, it pours a deep, rusty amber and is fragrant with citrus, smoke and stones. Full of energy, it is as charming a vino da tavola as you will ever find.\u003c\/p\u003e\n\u003cp\u003e-Tutto Wines\u003c\/p\u003e","brand":"Cantina Giardino","offers":[{"title":"Default Title","offer_id":44987477131440,"sku":"25821","price":92.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Cantina-Giardino-2022-Bianco-Anfora-MAGNUM-Cantina-Giardino-Wine.png?v=1772455231"},{"product_id":"marabino-2023-muscatedda-muscat-of-val-di-noto","title":"Marabino - 2023  ‘Muscatedda’ Muscat of Val di Noto","description":"\u003cp\u003eThe estate The Marabino winery is located in Noto in the south east of Sicily in the ‘Buonivini’ and ‘Barone’ regions of the renowned DOC districts of ‘Eloro’ and ‘Noto’. Established in 2002 the winery overlooks 35 hectares of vineyards, its terracotta colour dominating the surrounding landscape. Marabino uses an organic and biodynamic philosophy in producing the finest grapes. The winery focuses mainly on the native vines of the region – Moscato di Noto and Nero d’Avola, together with a careful selection of Chardonnay clones. Marabino is now recognised as one of the top producers of fine wines from this area. \u003cspan\u003eThe “muscatedda” is the local name of the first vineyard that you harvest in these areas; “prima vigna muscatedda” comes from the only native white grape variety of the territory of Val di Noto, the Moscato di Noto. An aromatic grape used for the production of natural sweet wines, wine of semi dried grapes and fortified wines, that we wanted to render in a dry version.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eFrom a vineyard exposed to the West, at 65 meters above sea level, cultivated on white-calcareous soil that reflects light and gives saltiness to the wine. The white Muscat of Val di Noto, cultivated on these soils produces vines with a low yield, and wines with delicate aromas, typical of the “Mediterranean scrub”. The ripe grapes are vinified in steel tanks with the skins for about fifteen days. It matures in steel tanks until the following spring with continuous Bâtonnage, carried out according to the lunar phases.\u003c\/span\u003e\u003cspan\u003e - Italian Wine Importers, Importer. \u003c\/span\u003e\u003c\/p\u003e","brand":"Marabino","offers":[{"title":"Default Title","offer_id":44999428210864,"sku":"26310","price":53.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Marabino-2023-Muscatedda-Muscat-of-Val-di-Noto-Marabino-Wine.png?v=1772801070"},{"product_id":"latta-2025-rattlesnake-blanc","title":"Latta - 2025 Rattlesnake Blanc","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eFun! Wild ideas \u0026amp; Experimental batches. An opposite direction to terroir, the usual mindset in this cellar! Classic varieties being pushed to see what new personalities we can get out of them. Great vineyards also play a big role here to back up the texture, fruit \u0026amp; acid profiles. \u003c\/p\u003e\n\u003cp\u003eRattlesnake each year is made up of many different skin contact ferments, riesling, Viognier, Sauvignon Blanc, Pinot Gris \u0026amp; Grenache, all seem to work harmoniously together to produce a madly delicious, quenching, exotic skin contact wine that punches above and delivers time \u0026amp; time again. - Owen Latta, Winemaker.\u003c\/p\u003e","brand":"Latta Vino","offers":[{"title":"Default Title","offer_id":45014878355632,"sku":"26348","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Latta-2025-Rattlesnake-Blanc-Latta-Vino-Wine.png?v=1773837709"},{"product_id":"la-violetta-2024-la-violetta-lounge-dor","title":"La Violetta - 2024 La Violetta ‘Lounge D’Or’","description":"\u003cp\u003eDid you ever want to be the Queen of the Divan? I know that feeling. Stretch out and watch the world spin itself into a glittering ereboros tornado. Lounge. And you’ll be needing something to drink. Kick back, relax and let your worries disappear somewhere beyond that far horizon. Frisky, aromatic skin contact blend with Gewürz to the fore. Pretty florals, citrus notes and your favourite flavour gummi bears. There’s vibrant intensity here, with complexing textures from parcels of skin contact Vermentino, lees aged Riesling and Gewurz, plus a tiny splash of Grenache. Sourced from Swinney’s vineyard in Great Southern and showing all the trademark saline minerality and length of flavour we know and love from this site. It’s aromatherapy in a glass. It’s a group hug with Gewurz in the middle. You’ve found the Lounge d’Or, so come on in. - La Violetta, Winery.\u003c\/p\u003e","brand":"La Violetta","offers":[{"title":"Default Title","offer_id":45123060957360,"sku":"26540","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-La-Violetta-2024-La-Violetta-Lounge-DOr-La-Violetta-Wine.png?v=1779367268"},{"product_id":"jauma-2025-bedrock-and-blooms","title":"Jauma - 2025 Bedrock and Blooms","description":"\u003cp\u003eClarendon, grey sand on ironstone, dry grown and organically farmed by Fiona Wood. Fermented in skins for three weeks then pressed to old French oak. Think ostentatious on the nose with talc and rose, melon and jasmine. - James Erskine, Winemaker.\u003c\/p\u003e","brand":"Jauma","offers":[{"title":"Default Title","offer_id":45123063742640,"sku":"26542","price":43.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Jauma-2025-Bedrock-and-Blooms-Jauma-Wine.png?v=1779367277"},{"product_id":"unico-zelo-2024-terra-cotta-greco","title":"Unico Zelo - 2024 Terra Cotta Greco","description":"\u003cp\u003eA welcome return after a stint on the sidelines. We were lucky with the amount of fruit that arrived this year - we take the entirety of Ricca Terra's tiny plantings of this variety - one of the very few active vineyards of Greco in Australia. Named Terra Cotta for the colour of the dirt that it's grown in, but now we've experimented with fermentation in our Amphora that we've knocked the dust off. Phenolics and acidity are Greco's two claims to fame, and when made with extended skin contact, can take a variety that's primarily used for blending in Campagnia and transform it into a compelling and complex wine. Fermented on skins for 21 days, the tannin profile here is sublime - a firm, silty frame for the wine. Flavour wise it's all mango, papaya, blood orange - a litany of tropical fruits. Banging stuff. - Unico Zelo, Winery.\u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":45123088220336,"sku":"26526","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Unico-Zelo-2024-Terra-Cotta-Greco-Unico-Zelo-Wine.png?v=1779367305"},{"product_id":"wines-by-matt-stone-2025-pinot-gris","title":"Wines By Matt Stone - 2025 Pinot Gris","description":"\u003cp\u003eOne year and two weeks from officially starting this project I have wine in bottles that are labeled and waxed. A huge process. All done by me and mates by hand. Starting with what to make, then finding people growing grapes organically that we have access to. Then hand picking the grapes and starting the wine making process. Months of looking at how the wines are, questioning have I made the right choice through the long maturation process. Then deciding when the wine are ready for there next stage of life. Then how to brand this new thing. After that is done, bottling, labelling and waxing the finished product. So many people have been integral to this process and I can never thank them enough for all of the time and knowledge I’ve been given. - Matt Stone, Winemaker. \u003c\/p\u003e","brand":"Wines By Matt Stone","offers":[{"title":"Default Title","offer_id":45150148067504,"sku":"26670","price":45.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Wines-By-Matt-Stone-2025-Pinot-Gris-Wines-By-Matt-Stone-Wine.png?v=1781008848"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/collections\/orange_16_9.jpg?v=1652357194","url":"https:\/\/winonawine.com\/collections\/orange-wine\/region_western-victoria.oembed","provider":"Winona Wine","version":"1.0","type":"link"}