{"title":"Non primo wine","description":null,"products":[{"product_id":"puncheondarts-2017prosecco","title":"Puncheon Darts - NV Prosecco","description":"\u003cp\u003eA clever bit of word play on barrel sizes and winery antics, the ‘Puncheon Darts’ Prosecco is a little fresh, bright and crisp Prosécco. Balancing fresh lime zest and big fizz, this is perfect party juice. \u003c\/p\u003e","brand":"Puncheon Darts","offers":[{"title":"Default Title","offer_id":32646510936110,"sku":"11958","price":25.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/products\/Winona-Wine-Puncheon-Darts-2017-Prosecco-Puncheon-Darts-Wine.png?v=1686976154"},{"product_id":"two-tonne-2020-tmv-pinot-noir","title":"Two Tonne - 2024 TMV Pinot Noir","description":"\u003cp\u003eTMV is a snapshot of the Tamar Valley in any given year, from the perspective of TTT. \u003cbr\u003eThis wine is from Tasmania’s Tamar Valley (TMV). Beginning just south of Launceston the valley winds 50km north to its meeting point with the powerful Bass Strait.\u003c\/p\u003e\n\u003cp\u003eProduced from different sites, our intent with this wine is to reflect what we believe are the standout characteristics of the Tamar Valley sub region.\u003c\/p\u003e\n\u003cp\u003eWe pick each vineyard at the right time, resulting in a juicy and vibrant pinot noir that expresses red fruits and spice. There is softness within its warm heart, it leaves you with a trail of freshness and closes with strawberry seed-like tannin.  This is produced from all four of our own sites, plus two dedicated growers, it is a true representation of the valley.\u003c\/p\u003e","brand":"Two Tonne","offers":[{"title":"Default Title","offer_id":40182633365680,"sku":"16526","price":42.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/products\/Winona-Wine-Two-Tonne-2020-TMV-Pinot-Noir-Two-Tonne-Wine.png?v=1690969231"},{"product_id":"stefanolubiana-nvbrut","title":"Stefano Lubiana - NV Brut","description":"\u003cp\u003eA beautiful multi-vintage blend of Chardonnay (70%) and Pinot Noir (30%) that incorporates Stefano Lubiana's aged reserves of wines specially prepared to maintain elegance and consistency. 100% Derwent Valley Estate grown biodynamic fruit. Low yields. Natural viticulture. Two years lees contact. Class. Complexity. Creaminess. Craftmanship. All the good c-words.\u003c\/p\u003e\n\u003cp\u003eChardonnay, Pinot Noir\u003c\/p\u003e\n\u003cp\u003eDerwent Valley, TAS\u003c\/p\u003e\n\u003cp\u003e12.5%\u003c\/p\u003e","brand":"Stefano Lubiana","offers":[{"title":"Default Title","offer_id":40274298405040,"sku":"9336345000025","price":57.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/products\/Winona-Wine-Stefano-Lubiana-NV-Brut-Stefano-Lubiana-Wine.png?v=1686976178"},{"product_id":"tenuta-foresto-favonio-moscato-bianco","title":"Tenuta Foresto - 2022 'Favonio' Moscato Bianco","description":"\u003cp\u003eWe are well versed enough in skin contact wine these days to know that Moscato Bianco LOVES it. So much jasmine and pink grapefruit and fresh rocket. Cooked blood oranges and nectarines. Wow! Positively crackling with minerals. Powerful! The grapes spend five days on skins, then are racked into a 700L oak barrel. The wine is bottled in Spring, and released after a couple of months in bottle. Summertime in the glass. \u003c\/p\u003e","brand":"Tenuta Foresto","offers":[{"title":"Default Title","offer_id":41511925383344,"sku":"18353","price":60.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/products\/Winona-Wine-Tenuta-Foresto-Favonio-Moscato-Bianco-Tenuta-Foresto-Wine.png?v=1687773334"},{"product_id":"paltrinieri-nv-lambrusco-di-sorbara-radice-nv","title":"Paltrinieri - NV Lambrusco di Sorbara Radice","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThis wine has made MANY a Lambrusco convert. Nestled amongst the sparklings made by Cantina Paltrinieri is something of a wild oddity - a bone dry, pink, fizzy wine from Emilia-Romagna in the north of Italy. Dusty pale pink\/orange, unfiltered, with notes of citrus, violet, dried cherry, raspberry, stone fruit, and grapefruit. Absolutely perfect as an aperitif. As a digestif. As any-tif. Pet nat lovers will appreciate its fruit and wine lovers will appreciate it (we just know they will). \u003cspan style=\"font-family: Arial; font-size: 13px; white-space: pre-wrap;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Paltrinieri","offers":[{"title":"Default Title","offer_id":41945965134000,"sku":"8053017310015","price":49.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Paltrinieri-NV-Lambrusco-di-Sorbara-Radice-NV-Paltrinieri-Wine-_1.gif?v=1765484940"},{"product_id":"geyer-wine-co-2022-semillon-muscat","title":"Geyer Wine Co - 2024 Blanc","description":"\u003cp\u003eA Barossa Valley Semillon, Riesling, Pedro, Macabeu, Pecorino, Viognier Blend. Racy but not battery acid… Skinsy but not crazy skinsy…. Aromatic but not blousey…..Frosty Fruits….. but serious. - Dave Geyer, Winemaker. \u003c\/p\u003e","brand":"Geyer Wine Co","offers":[{"title":"Default Title","offer_id":42205103718576,"sku":"19445","price":32.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/products\/Winona-Wine-Geyer-Wine-Co-2022-Semillon-Muscat-Geyer-Wine-Co-Wine.png?v=1687939808"},{"product_id":"domaine-rolet-cremant-du-jura-nv","title":"Domaine Rolet - Cremant du Jura NV","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eDomaine Rolet is a famous producer based in Arbois. Established in 1942, the domaine has risen in prominence in the region and has acquired prime old vine vineyards in the appellations of Arbois and Côtes du Jura.\u003c\/p\u003e\n\u003cp\u003eThis sparkling is dry, fruity, light and gourmet. Fruit forward with aromas of white fruits, and subtle flowers notes, the palate is soft and elegant with beautiful bubbles and charming aromas of citrus fruits and a finish on a brioche flavour.\u003c\/p\u003e\n\u003cp\u003eIt's made from a blend of Chardonnay, Savagnin and Pinot Noir. All hand harvested, the grapes and then pressed, the second fermentation in bottle happens and the wine is aged for 12 months on lees before release. \u003c\/p\u003e\n\u003cp\u003e-Halle Aux Vins, Importer\u003c\/p\u003e","brand":"Domaine Rolet","offers":[{"title":"Default Title","offer_id":42235236876464,"sku":"16742","price":58.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/products\/Winona-Wine-Domaine-Rolet-Cremant-du-Jura-NV-Domaine-Rolet-Wine.png?v=1686976601"},{"product_id":"latta-2022-wild-west","title":"Latta Vino - 2023 Wild West","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eI don’t know if you could fit more varieties in a bottle of wine. Mataro, Grenache, Shiraz, Sangiovese, Nebbiolo, Cabernet Sauvignon, Cabernet Franc, Lagrein, Pinot Noir. Everything he grows! Like the wines of ye olde days, where everything grew together, thrown together, a country style wine. Fresh and crunchy with a satisfying balance between savoury and fruit sweetness. Staple red.\u003c\/p\u003e\n\u003cp\u003eAh, Owen Latta. Truly one of Australia’s hardest working vignerons and with the absolute slew of wines to prove his skin in the game. His wines always afford such poise, such energy, such purpose. Being able to show your winemaking skill and also the best of the fruit is a hard skill to balance, but he does it in spades. He is one of Australia’s finest young winemakers.\u003c\/p\u003e\n\u003cp\u003eA slice of each vineyard site for everyone, the everyday wine, the bistro blend, the luncheon wine, the all purpose wine for all occasions… BBQ gatherings to solo tv bingeing.\u003c\/p\u003e","brand":"Latta Vino","offers":[{"title":"Default Title","offer_id":42400760168624,"sku":"20050","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Check_latta.png?v=1780646512"},{"product_id":"brave-new-wine-2022-mates-lovers","title":"Brave New Wine - 2023 Mates \u0026 Lovers","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A pioneer of petillant! They’ve been honing this fine fizz for a fair few years now, and it shows .A flirty Pet-Nat made up of Pinot Gris, Chardonnay, Gewurtraminer - clean, crunchy, fun. The kind we like to have. Yoko Mostert and Andries Mostert are the eclectic, fun-loving, rainbow-fanatical couple from Brave New Wine. They seek out fruit from well farmed vineyards that end up being super small amounts, and look after them carefully in their Denmark based vineyard. Honest, idiosyncratic, playful. VARIETY: Pinot Gris, Chardonnay, Gewurtraminer REGION: Denmark, WA ABV:\"}' data-sheets-userformat='{\"2\":6659,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\"}'\u003eA pioneer of petillant! BNW have been honing this fine fizz for a fair few years now, and it shows. A flirty Pet-Nat made up of Pinot Gris, Chardonnay, Gewurtraminer - clean, crunchy, fun. The kind we like to have. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"A pioneer of petillant! They’ve been honing this fine fizz for a fair few years now, and it shows .A flirty Pet-Nat made up of Pinot Gris, Chardonnay, Gewurtraminer - clean, crunchy, fun. The kind we like to have. Yoko Mostert and Andries Mostert are the eclectic, fun-loving, rainbow-fanatical couple from Brave New Wine. They seek out fruit from well farmed vineyards that end up being super small amounts, and look after them carefully in their Denmark based vineyard. Honest, idiosyncratic, playful. VARIETY: Pinot Gris, Chardonnay, Gewurtraminer REGION: Denmark, WA ABV:\"}' data-sheets-userformat='{\"2\":6659,\"3\":{\"1\":0},\"4\":{\"1\":2,\"2\":16777215},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\"}'\u003eYoko Mostert and Andries Mostert are the eclectic, fun-loving, rainbow-fanatical couple from Brave New Wine. They seek out fruit from well farmed vineyards that end up being super small amounts, and look after them carefully in their Denmark based vineyard. Honest, idiosyncratic, playful. \u003c\/span\u003e\u003c\/p\u003e","brand":"Brave New Wine","offers":[{"title":"Default Title","offer_id":42562120253616,"sku":"20164","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/BRAVENEW.png?v=1703836996"},{"product_id":"das-juice-2022-pink-pet-nat","title":"Das Juice - 2022 Pink Pet Nat","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"The Pink Pet Nat is not your typical fruity pink; there’s some seriously savoury, scrummy undertones going on. Fruit from the Mornington Peninsula - skin macerated Pinot Gris (40%), Sauvignon Blanc (30%) and Tempranillo (30%). The resulting wine has a lovely element of grip, bright fruit and crunchy red apple characters. Das Juice is a partnership between long time friends and business partners, Tom Sheer and James Audas. The two run LO-FI Imports, a wine importing company that sources rare and unique natural wines from across the globe. In terms of winemaking acumen, James runs A.R.C. wines, based out of Gippsland and Tom, well, Tom drinks a lot of wine. The range is meant to not only fill gaps in the easy drinkers, sustainable market, but is a fun and uplifting project for the pair. VARIETY: Pinot Gris, Sauvignon Blanc and Tempranillo REGION: Mornington Peninsula, Victoria\"}' data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eThe Pink Pet Nat is not your typical fruity pink; there’s some seriously savoury, scrummy undertones going on. Fruit from the Mornington Peninsula - skin macerated Pinot Gris (40%), Sauvignon Blanc (30%) and Tempranillo (30%). The resulting wine has a lovely element of grip, bright fruit and crunchy red apple characters. Das Juice is a partnership between long time friends and business partners, Tom Sheer and James Audas. The two run LO-FI Imports, a wine importing company that sources rare and unique natural wines from across the globe. In terms of winemaking acumen, James runs A.R.C. wines, based out of Gippsland and Tom, well, Tom drinks a lot of wine. The range is meant to not only fill gaps in the easy drinkers, sustainable market, but is a fun and uplifting project for the pair.\u003c\/span\u003e\u003c\/p\u003e","brand":"Das Juice","offers":[{"title":"Default Title","offer_id":42597037637808,"sku":"20345","price":29.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/products\/Winona-Wine-Das-Juice-2022-Pink-Pet-Nat-Das-Juice-Wine.png?v=1687775971"},{"product_id":"bertrand-2020-fleurie-coup-de-foudre","title":"Yann Bertrand - 2023 Fleurie Coup d'Foudre","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eYann Bertrand’s philosophy is simple; attain the most beautiful balance possible for the soil, as a soil with good equilibrium will produce a grape that represents the terroir where it is grown. \u003c\/p\u003e\n\u003cp\u003eLes Bertrand is located in a special part of Beaujolais called ‘Grand-pré’. A section that straddles the crus of both Fleurie and Morgon, rich in sandy granitic soil. The estate wines from these appellations are uniquely different even though all the vines are in the same area. The complexity found in the vineyard is demonstrated through these different cuvees.\u003c\/p\u003e\n\u003cp\u003eThe fruit is manually harvested and sorted. In the cellar vinification is cold carbonic and semi carbonic maceration (approximately 30% juice) at 10-12 degrees with natural yeasts in large concrete vats. Bottling is done in Spring according to the moon, all wines are unfined and unfiltered.\u003c\/p\u003e\n\u003cp\u003eThe estate encompasses 9 hectares under vine, 7.5 in production. 2022 marked ten years since Yann took over the estate from his parents. At the beginning of his tenure Yann isolated two parcels (Fleurie Chaos and Morgon Dynamite) and employed biodynamic farming practices only on them. Analysis was done every year, the soils were teeming with life and now all farming at Bertrand is Biodynamic.\u003c\/p\u003e\n\u003cp\u003e2024 is best expressed in Yann’s words\u003cbr\u003eYou know what they say : tradition obliges ! And 2024 is no exception to the rule, since we have been spoiled by hail again ! Yes, you read that right, 9 hailstorms in 12 years, a score worthy of an apocalyptic film. But rest assured, even if Météo-France seems to want to rewrite history, this vintage evokes a beautiful nostalgia for my first years of winemaking, with the white hair that is added to my experience (and no, it is not stress, it is wisdom!). In short, all this to say that I am delighted to offer you a vintage that will take you on a journey through time... without a DeLorean, but almost !\u003c\/p\u003e\n\u003cp\u003e2023, a year with cooler slower ripening gave beautiful fruit. Yields were 60% less due to hailstorms on the 9th and 11th July that wreaked havoc in Fleurie and Morgon.\u003c\/p\u003e\n\u003cp\u003eThis release sees wines from both 2023 and the beginning of 2024. \u003cbr\u003eThe estate cuvees: Beaujolais OH, Fleurie Coup d’Foudre, Fleurie Cuvee du Chaos, Morgon Dynamite and Fleurie Emile. Additionally three negoc wines: Beaujolais Lantignie, Fleurie Phenix, Morgon Iron.\u003cbr\u003eFrom 2 hectares of old vine gamay, 60 years, planted on fine granitic soils. Elevage in 225 litre barrels of 7+ years and demi-muids an additional 11 months aging in bottle prior to release.\u003cbr\u003e \u003cbr\u003eA great vintage for Coup d’Foudre. Strawberry aromas, vivid. There’s structure, and in the glass it develops more substance. Fine tannins weave. Amoro wisps. Black cherries and plums. Sweet spices. Blood orange. Detailed, mineral quivers. Wonderful length. - Liz Carey, Importer. \u003c\/p\u003e","brand":"Yann Bertrand","offers":[{"title":"Default Title","offer_id":42597066735792,"sku":"20349","price":107.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/products\/Winona-Wine-Bertrand-2020-Fleurie-Coup-de-Foudre-Yann-Bertrand-Wine.png?v=1686977183"},{"product_id":"chateau-les-mesclances-2021-charmes-rose","title":"Château Les Mesclances - Charmes Rosé","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Located in one of France’s oldest wine-producing regions in Provence, Château Les Mesclances is a winery with deep family history dating back to Roman times. They have always farmed organically and have a light touch with their fruit, making for blushy, fresh and lively wines that are a perfect late lunch accoutrement. VARIETY: Grenache, Syrah, Mourvedre REGION: Provence, France \\n\"}' data-sheets-userformat='{\"2\":14985,\"3\":{\"1\":0},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":11184810}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"12\":0,\"14\":{\"1\":2,\"2\":8421504},\"15\":\"Verdana, Arial, Helvetica, sans-serif\",\"16\":9}'\u003eLocated in one of France’s oldest wine-producing regions in Provence, Château Les Mesclances is a winery with deep family history dating back to Roman times. They have always farmed organically and have a light touch with their fruit, making for blushy, fresh and lively wines that are a perfect late lunch accoutrement. \u003c\/span\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Located in one of France’s oldest wine-producing regions in Provence, Château Les Mesclances is a winery with deep family history dating back to Roman times. They have always farmed organically and have a light touch with their fruit, making for blushy, fresh and lively wines that are a perfect late lunch accoutrement. VARIETY: Grenache, Syrah, Mourvedre REGION: Provence, France \\n\"}' data-sheets-userformat='{\"2\":14985,\"3\":{\"1\":0},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":11184810}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"12\":0,\"14\":{\"1\":2,\"2\":8421504},\"15\":\"Verdana, Arial, Helvetica, sans-serif\",\"16\":9}'\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Château Les Mesclances","offers":[{"title":"Default Title","offer_id":42648957026480,"sku":"3760042710219","price":29.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Chateau-Les-Mesclances-2021-Charmes-Rose-Chateau-Les-Mesclances-Wine.png?v=1686977424"},{"product_id":"loctavin-2020-cariboom","title":"l'Octavin - 2023 Charlot","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eA blend of 40% Merlot, 45% Syrah, and 15% Carignan.\u003c\/p\u003e\n\u003cp\u003eThe Merlot is from Jean-Benoit Plagnol, who is in Les Salelles in the Ardèche. The Syrah and Carignan are from Claude Ughetto in Saint Pierre de Vassols in Provence.\u003c\/p\u003e\n\u003cp\u003eThe Merlot was macerated for 10 days and the Syrah for 8 days (both whole bunches). The Carignan was directly-pressed. Each variety was treated separately initially but then assembled after everything was pressed. It was aged in tank and bottled in November 2023. - Living Wines, Importer. \u003c\/p\u003e","brand":"l'Octavin","offers":[{"title":"Default Title","offer_id":42674049745072,"sku":"20699","price":103.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-lOctavin-2020-Cariboom-lOctavin-Wine.png?v=1686977541"},{"product_id":"domaine-henri-naudin-ferrand-2020aoc-hautes-cotes-de-nuits-blanc","title":"Domaine Henri Naudin Ferrand - 2022 AOC Hautes Cotes de Nuits Blanc","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value='{\"1\":2,\"2\":\"Claire Naudin took over the family estate Domaine Naudin Ferrand in 1994 with her own vision. She is one of those people that was born to make wine, you can taste her sincerity and vision in each bottle. Respectful of the environment and the local ecosystems, she refuses standardisation, leaning on years of craft. VARIETY: Chardonnay REGION: Burgundy, France\"}' data-sheets-userformat='{\"2\":14985,\"3\":{\"1\":0},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":11184810}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Verdana, Arial, Helvetica, sans-serif\",\"16\":9}'\u003eClaire Naudin took over the family estate Domaine Naudin Ferrand in 1994 with her own vision. She is one of those people that was born to make wine, you can taste her sincerity and vision in each bottle. Respectful of the environment and the local ecosystems, she refuses standardisation, leaning on years of craft. \u003c\/span\u003e\u003c\/p\u003e","brand":"Henri Naudin Ferrand","offers":[{"title":"Default Title","offer_id":42674138349744,"sku":"20681","price":89.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Domaine-Henri-Naudin-Ferrand-2020AOC-Hautes-Cotes-de-Nuits-Blanc-Henri-Naudin-Ferrand-Wine.png?v=1686977679"},{"product_id":"christina-netzl-2019-st-laurent","title":"Christina Netzl - 2019 St Laurent","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;There’s something delicate, almost snow-like, when it comes to wines from Austria. Like they’ve been dug up out of the side of a mountain, cooling and crystalline. Harmonious acid, delicate fruit, depth. St. Laurent is a grape you pretty much solely see form this part of the world, it has some Pinot-esque qualities but a tonic like bitterness and bite that makes it very much its own fruit. Christina Netzl has been working in wine her whole life, beginning by helping in her family's vineyards at age 5. Now she's showcasing that lifetime of experience by crafting her own delicious wines. VARIETY: St. Laurent REGION: Austria \u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Calibri\",\"16\":11}'\u003eThere’s something delicate, almost snow-like, when it comes to wines from Austria. Like they’ve been dug up out of the side of a mountain, cooling and crystalline. Harmonious acid, delicate fruit, depth. 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One of those white wines that can suit almost any situation calling for a good glass - it's destined for the lunch table. - Unico Zelo, Winery. \u003c\/p\u003e","brand":"Unico Zelo","offers":[{"title":"Default Title","offer_id":42833860919472,"sku":"21373","price":28.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Unico-Zelo-2022-Jade-Jasper-Fiano-Unico-Zelo-Wine.png?v=1695732161"},{"product_id":"occhipinti-2021-il-frappato","title":"Occhipinti - 2023 Il Frappato","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e'Frappato was born from my girlish dream of making a wine that tasted of the land I work, the air I breathe, and my own thoughts. It is harsh, bloody and elegant. It is Vittoria and the Iblei mountains. It is the wine that most resembles me, courageous, original and rebellious. But not only. The wine has peasant origins, which is why he loves his roots and the past he carries within him; but, at the same time, he is capable of fighting to improve himself. He knows refinement without ever forgetting himself.' - Arianna Occhipinti\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Occhipinti","offers":[{"title":"Default Title","offer_id":42833870192816,"sku":"21423","price":106.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Occhipinti-2021-Il-Frappato-Occhipinti-Wine.png?v=1695732180"},{"product_id":"domaine-henri-naudin-ferrand-2021-aoc-hautes-cotes-de-nuits-rouge","title":"Domaine Henri Naudin Ferrand - 2023 AOC Hautes Cotes de Nuits Rouge","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eDeep, dark, elegant Pinot Noir from the Northern part of Burgundian slope. Violet in colour - subtle oak hugs the fruit rather than swallows it, silky and soft. Like a black cat disappearing around the corner. 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Respectful of the environment and the local ecosystems, she refuses standardization, leaning on years of craft. \u003c\/p\u003e","brand":"Henri Naudin Ferrand","offers":[{"title":"Default Title","offer_id":42834753519792,"sku":"21409","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Domaine-Henri-Naudin-Ferrand-2021-AOC-Hautes-Cotes-de-Nuits-Rouge-Henri-Naudin-Ferrand-Wine.png?v=1695818577"},{"product_id":"koerner-2023-pigato-vermentino","title":"Koerner - 2023 'Pigato' Vermentino","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eThe 2023 vintage is our 10th release of this wine and because of the cool and late growing season we think it is the best yet! On the eye the wine is pale orange and has a slight haze to it. The nose is spectacular, so pure and fresh. Pineapple, passion fruit and mango jump from the glass. On the palate straight away you get a soft, silky mouthfeel, with a nice tension and energy. Orange and mango combined with subtle ginger characters lead the way into beautifully balanced gentle tannin and phenolic. In our eyes this is everything we have set out to achieve since starting to make this wine in 2014. – Damo Koerner, Winemaker. \u003c\/p\u003e","brand":"Koerner","offers":[{"title":"Default Title","offer_id":42884320592048,"sku":"21464","price":38.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Koerner-2023-Pigato-Vermentino-Koerner-Wine.png?v=1697719346"},{"product_id":"2015-damien-bureau-la-jeannette-sweet-375ml","title":"Damien Bureau - 2015 'La Jeannette' Sweet 375ml","description":"\u003cp\u003e\u003cspan\u003eThis magnificent juice spent 5 years in an old 600 L foudre. So delicious, sweet palate with complex fresh and dried quince notes, floral notes, earthy wood honey, and more. It is a wine that lived a slow evolution in barrel, and has come out just blissful. Sweet, but then not really sweet on the finish. Tantalising.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe grapes were picked ripe with some Botrytis. Not fortified.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWith a deep respect for nature, they have a homeopathic touch, collecting plants and herbs around the estate to make plant based tea infusions that make the vines healthier and stronger. They let the cycles of the moon decide when to bottle and press, and how long the wines should macerate. 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The nose is all Cotties orange cordial with some spice and dried herbs adding complexity. The palate lies right in the sweet spot of the skin ferment triangle of luscious fruit, juicy acidity and fluffy tannins. Flavours start off with orange and mango fruit drink but the acidity then brings in tarter lemon and grapefruit before a burst of saltiness and finally the tannins ensuring a properly dry finish. Summer in a bottle!\" - Winemakers notes\u003c\/p\u003e","brand":"Les Fruits","offers":[{"title":"Default Title","offer_id":42966061383856,"sku":"21899","price":36.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Les-Fruits-2022-Peu-de-Peau-Les-Fruits-Wine.png?v=1700397712"},{"product_id":"mallaluka-2022-amber","title":"Mallaluka - 2025 Amber","description":"\u003cp\u003eA simple, non-complex orange wine that has had a minimum 3 week fermented extraction period on skins. not too tropical, not too savoury, somewhere in between. It’s absolutely begging for the beach, river, park or backyard BBQ in the sun. Drink now or in years to come, but surely you wouldn’t wait that long, nor should you! – Mallaluka\u003c\/p\u003e","brand":"Mallaluka","offers":[{"title":"Default Title","offer_id":42996164231344,"sku":"22015","price":32.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Certain_mallaluka_amber-2025_1.png?v=1780646519"},{"product_id":"somos-2023-fiano-amigos","title":"Somos - 2024 iFiano \u0026 Amigos","description":"\u003cp\u003eThis is a cool and fresh little white! The Fiano is the backbone of the wine, giving it tons of stone fruit and nectarines, the Pecorino adds a lovely line of acid and citrus notes, and the Pinot Gris adds a bit of texture and ties the whole thing together. The two main components in this wine really mesh well together, like two luchadores hugging in the air. Tons of interest and incredibly high drinkability. \u003c\/p\u003e","brand":"Somos","offers":[{"title":"Default Title","offer_id":43004087435440,"sku":"21853","price":27.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Somos-2023-iFiano-Amigos-Somos-Wine.png?v=1702125898"},{"product_id":"sigurd-2022-cabernet-sauvignon","title":"Sigurd - 2022 Cabernet Sauvignon","description":"\u003cp\u003eA vibrant and fresh expression of Cabernet with a profile of tobacco leaf, touch of jalapeño and blackberries. A small percentage of Cabernet Franc and Malbec to round the wine out and add extra layers. With the addition of a little new oak which adds cedary notes. For the Barossa, this Cabernet focuses on freshness and an old school style back from the late eighties. An homage to the classic clarets.\u003c\/p\u003e\n\u003cp\u003eA 10 day ferment in stainless steel fermenters, which is fully destemmed. Fermented in small stainless steel vats are the Malbec and Cabernet Franc. 10% new french oak from centre of France forests produced in the Cognac region, a very light toast as to not impact the fruit, elevage was for about 14 months and then bottled. A small amount of sulfur added just before bottling. The Cabernet is sourced from a small vineyard nearby in Vine Vale with 50 year old vines. Light and fresh with the old vine complexity.\u003c\/p\u003e","brand":"Sigurd","offers":[{"title":"Default Title","offer_id":43004567650480,"sku":"21867","price":30.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Sigurd-2022-Cabernet-Sauvignon-Sigurd-Wine.png?v=1702125915"},{"product_id":"somos-2023-igarnacha-amigos","title":"Somos - 2024 Garnacha \u0026 Amigos","description":"\u003cp\u003eThe idea here is to make a lighter, juicy, fun times red! 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Central Otago is where our eyes should gaze if we are looking for new Pinot alternatives to the increasingly inaccessible Burgundy. Duncan Forsyth and John Buchanan saw the potential years ago, establishing their Mount Edward winery in 1997. The region is a mountainscape, ancient soils, soft clean air and sprawling sunny days - near perfect vine conditions. Duncan and Anna Riederer create wines that have been certified organic but they experiment with more intensive, sustainable systems. They make everything from Grüner Veltliner to Vermouth, but the Rieslings and Pinot are where the personality shines most true. \u003c\/p\u003e","brand":"MOUNT EDWARD","offers":[{"title":"Default Title","offer_id":43004582265008,"sku":"98754","price":70.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Mount-Edward-2021-Pinot-Noir-MOUNT-EDWARD-Wine.png?v=1702125924"},{"product_id":"georges-deschamps-2022-chablis","title":"Georges Deschamps - 2023 Chablis","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eChablis is not the heartland of natties, regularly, however the wines under the Georges Deschamps label might have something to say about its future. In tribute to winemaker Guillaume Vrignaud's great-grandfather, he dials back the clock on the methods of production, crafting what is effectively a minimal intervention Chablis. From hand-picked organic grapes, the wine undergoes a spontaneous fermentation, extended lees-work, and is bottled unfiltered with only a small dose of sulphites, for posterity. The result, a wine as bright as opening the curtains on a new Summer’s day, chalk, pears, sunlight.  \u003c\/p\u003e","brand":"Georges Deschamps","offers":[{"title":"Default Title","offer_id":43051156865200,"sku":"22238","price":73.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Georges-Deschamps-2022-Chablis-Georges-Deschamps-Wine.png?v=1703750574"},{"product_id":"latta-2022-jurassique-blanc-chardonnay","title":"Latta - 2024 Jurassique Blanc Chardonnay","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eHard to believe that it’s 10 years of producing wine under Latta this year… it still only feels like yesterday I was tinkering around with little wine projects in the cellar (not much has changed.) I Cant wait to open up a bunch of back vintage verticals, especially excited about the jurassique cuvées! it’ll be a treat to see where these wines are currently sitting \u0026amp; working out where they’re going next. \u003c\/p\u003e\n\u003cp\u003eMany people mention that our chardonnay (eastern peake) sometimes leans towards those styles, I guess you could say there has been inspiration from the Jura \u0026amp; left wing burgundy producers as well as all the ones in the middle. I just like textured whites, lees contact, great natural acidity, low sulphur, sometimes salty vinous wines, with a hint of good oxidative characters, sometimes boundary pushing, things that don’t make sense but do make good sense… if you know what I mean. \u003c\/p\u003e\n\u003cp\u003eThe fruit for this wine is grown on lovely red volcanic soils down in Tarrington (Not jurassique soils) in far south western Victoria at the Laceys vineyard which is 210m elevation.\u003c\/p\u003e\n\u003cp\u003eChardonnay was harvested at just over 12 baumé, whole bunch pressed on a long slow cycle in the pneumatic press, transferred to 228 \u0026amp; 300L French \u0026amp; Austrian casks, indigenous yeasts, again this season I decided to keep my barrels topped up on a more relaxed schedule to gaining some oxidative\/texture. 12 months in barrel full malo, full lees contact with no interference, once racked from barrel it spends a further 2 months resting in tank prior to estate bottling. - Owen Latta, Winemaker. \u003c\/p\u003e","brand":"Latta Vino","offers":[{"title":"Default Title","offer_id":43109219696816,"sku":"22226","price":61.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Latta-2022-Jurassique-Blanc-Chardonnay-Latta-Vino-Wine.png?v=1705927394"},{"product_id":"domaine-des-forges-2022-friandise-gamay","title":"Domaine Des Forges - 2023 Friandise Gamay","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\"On the slopes of St Aubin de Luigné, Gamay blossoms wonderfully to produce fresh, easy-drinking and very aromatic wines. 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Intense Chenin flavours, very fresh, drinking well now. - Vintage \u0026amp; Vine, Importer. \u003c\/span\u003e\u003c\/p\u003e","brand":"Pichot","offers":[{"title":"Default Title","offer_id":43170984296624,"sku":"3554415555558","price":45.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Pichot-2021-Vouvray-Brut-Pichot-Wine.png?v=1707482436"},{"product_id":"raica-2022-babbullicas","title":"Raica - 2022 Babbullicas","description":"\u003cp\u003eFrizzante! All from Vermentino. First fermented in stainless then in bottle with a bit of must from the previous year. Perfect blend of cirtus and herbs. Elegant bubbles, with depth. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe minds of Euengio Bocchino and Cinzia Pelazza have combined to give us Raìca! These native Piedmont vignerons have hopped on a boat and headed south to Sardinia. They purchased a small vineyard, a stones throw from the beach on the highest elevation on the island. Everything is grown on sand and schist, with a tremendous salinity that only leaves you wanting more. By choosing this location they are able to showcase indigenous varieties in their purest Sardinian form.\u003c\/span\u003e\u003c\/p\u003e","brand":"Raica","offers":[{"title":"Default Title","offer_id":43174283215024,"sku":"22469","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Raica-2022-Babbullicas-Raica-Wine.png?v=1707741703"},{"product_id":"alex-foillard-2021-cote-de-brouilly","title":"Alex Foillard - 2021 Cote de Brouilly","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eFrom the north-facing lieu-dit Chavannes, with soils of granite and schist and a thin layer of sandy soils over the top. This area provides for wines with distinct minerality and finesse. This opens in the glass with aromas of fresh raspberries, plums, spices and faint woodsmoke, the 2021 Côte de Brouilly from Alex is medium bodied and attractively fleshy and succulent, with a sweet core of fruit, bright acids and a long succulent finish. I much prefer this 2021 to it's more powerful 2020 counterpart. - Andrew Guard, Importer.\u003c\/p\u003e","brand":"Alex Foillard","offers":[{"title":"Default Title","offer_id":43263936856240,"sku":"22638","price":98.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Alex-Foillard-2021-Cote-de-Brouilly-Alex-Foillard-Wine.png?v=1710576359"},{"product_id":"nino-barraco-2021-bianco-g","title":"Nino Barraco - 2022 Bianco G","description":"\u003cp\u003e\u003cspan\u003eFrom an isolated plot of fifty year old bush vines of Grillo handed down to Nino by his father. These are planted over red sand and terra rossa, just a kilometre from the sea. This spent twenty four hours on the skins before ten months of élevage in a combination of old casks and concrete vats. A vivid yellow, this really shows the pedigree of the site and is compact and elegant with delicate notes of minerals and brine leading to a long, salty finish. - Tutto Wines, Importer. \u003c\/span\u003e\u003c\/p\u003e","brand":"Nino Barraco","offers":[{"title":"Default Title","offer_id":43264135168176,"sku":"22658","price":72.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Nino-Barraco-2021-Bianco-G-Nino-Barraco-Wine.png?v=1710576406"},{"product_id":"umani-ronchi-2022-montepulciano-dabruzzo-doc-podere","title":"Umani Ronchi - 2024 Montepulciano d'Abruzzo DOC ‘Podere’","description":"\u003cp\u003eFirst made in 1977, this entry level Montepulciano is the ultimate value ‘pizza wine’, although it goes with just about anything. Highlighting the varietal characteristics (plum and morello cherry) with freshness (no oak), the result is a pleasing and versatile easy-to-drink wine.\u003c\/p\u003e\n\u003cp\u003eThe Bernetti family, proprietors of Umani Ronchi, have led the quality revolution of the Marches’ indigenous variety, Verdicchio. Based near Ancona on the eastern coast of central Italy, the vine has flourished in the mild climate, favoured by hilly terrain, long hours of sunshine, cool nights and moderating sea breezes from the Adriatic. The Bernetti’s own over 200 hectares of prime vineyards in the Marche (110 in Verdicchio Classico and 60 in Rosso Conero) and Abruzzo (30 in the prestigious ‘Colline Teramane’, the region’s first DOCG appellation). Leading Piedmontese Oenologist Beppe Caviola heads the oenological team, having received a healthy legacy from retired consultant and Italy’s greatest winemaker, Giacomo Tachis. - Trembath \u0026amp; Taylor - Importer.\u003c\/p\u003e","brand":"Umani Ronchi","offers":[{"title":"Default Title","offer_id":43264158400688,"sku":"8032853729519","price":27.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Umani-Ronchi-2022-Montepulciano-dAbruzzo-DOC-Podere-Umani-Ronchi-Wine.png?v=1710576427"},{"product_id":"orange-wine-pack","title":"Orange Wine Trio","description":"\u003cp\u003eThree oranges are better than one! Daytime, night time, anytime. More skin contact than you've had in ages. A trio for orange lovers or learners.\u003c\/p\u003e\n\u003cp\u003eItalian Plastic - Golden\u003cbr\u003eThe Other Right - 2024 Kizuna\u003cbr\u003eUnico Zelo - 2023 Esoterico\u003c\/p\u003e","brand":"Mixed Packs","offers":[{"title":"Default Title","offer_id":43292097806512,"sku":"22715","price":82.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/OrangeWineTrio_cab769fe-4d75-4af7-9d3c-6987be00237e.png?v=1784198716"},{"product_id":"geyer-wine-co-2022-skins-riesling","title":"Geyer Wine Co - 2022 'Skins' Riesling","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eElevated at 300m asl, this vineyard was planted in the early 2000’s by an old Italian fellow searching out the perfect place to grow his own grapes and wine label. Planted in several parcels nestled onto a gentle West facing slope, these vines have their roots down in sandy soils over decomposing granite and quartz ridges. It’s the far eastern side of Eden Valley Region and therefore is much lower in rainfall, colder and generally more harsh a climate. This vineyard breeds resilient vines producing some amazing, acid driven and perfumed wines. Farmed organically, though not certified...\u003cbr\u003eHand harvested with 50% of the Riesling destemmed and 50% left wholebunch in a single ferment. This was left to naturally ferment through both primary and secondary fermentation on stems for 3 weeks with minimal plunging. Post ferment it was pressed into an aged in neutral French Puncheons for 12 months, its was racked into stainless and allowed to settle for two months prior to bottling. At bottling there was 20ppm sulphur added and zero fining or filtration. - Dave Geyer, Winemaker.\u003c\/p\u003e","brand":"Geyer Wine Co","offers":[{"title":"Default Title","offer_id":43294013259952,"sku":"22593","price":39.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Geyer-Wine-Co-2022-Skins-Riesling-Geyer-Wine-Co-Wine.png?v=1711543264"},{"product_id":"jumping-juice-2023-orange","title":"Jumping Juice - 2025 Orange","description":"\u003cp class=\"p1\"\u003eVermentino, Muscat Petit Grains and Zibbibo, from The Riverland, South Australia. Fruit is all grown on sandy soils over limestone.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eThe grapes are harvested within a week of each other and added to the same tank for an extended co-fermentation. Destemmed on arrival then crushed and fermented on skins for 6 weeks with native yeasts.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe love orange wine and after years of trial and error, we’re thrilled to be making our own expression. We want the wine to jump from the glass in the freshest possible way, with plenty of bright flowers, zesty citrus and tension on the palate. it’s taken time to find the vineyards that best suit our style and to perfect our technique in the winery. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCurrently undergoing a renaissance, The Riverland is possibly one of the most exciting regions in Australia right now. Initially established as soldier settlements after the world wars, it is now home to some seriously old vines, history and culture. - Patrick Sullivan and Xavier Goodridge, Winemakers.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Jumping Juice","offers":[{"title":"Default Title","offer_id":43346463522992,"sku":"726436177078","price":31.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Jumping-Juice-2023-Orange-Jumping-Juice-Wine.png?v=1712321036"},{"product_id":"domainedes-freres-2022-leperou","title":"Domaine des Frères - 2022 ‘Le Pérou’","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cdiv id=\"shopify-section-product-template\" class=\"shopify-section\"\u003e\n\u003cdiv itemscope=\"\" itemtype=\"http:\/\/schema.org\/Product\" id=\"ProductSection\" data-section-id=\"product-template\" data-section-type=\"product-template\" data-image-zoom-type=\"zoom-in\" data-show-extra-tab=\"true\" data-extra-tab-content=\"\" data-cart-enable-ajax=\"true\" data-enable-history-state=\"true\"\u003e\n\u003cdiv class=\"product-single__description rte\" itemprop=\"description\"\u003e\n\u003cp\u003e1\u003cem\u003e\u003c\/em\u003e00% Cabernet Franc all destemmed and aged in tanks. Aromatic, bright red fruits. Fun playful example of Cab Franc. Very more-ish! 35 year old vines. Quaternary aeolian sand with flint, sometimes on the surface, sometimes down to 1.5 meters deep. Le Pérou, the only parcel surrounded by woods, the plot benefits from an unique micro-climate (25 mm less rainfall compared to the plots in the neighbouring valley). - Ludovic Deloche, Halle Aux Vins, Importer\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"shopify-section-product-recommendations\" class=\"shopify-section\"\u003e\u003c\/div\u003e","brand":"Domaine des Frères","offers":[{"title":"Default Title","offer_id":43346465587376,"sku":"22708","price":63.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Domaine-des-Freres-2022-LePerou-Domaine-des-Freres-Wine.png?v=1712321055"},{"product_id":"pennyweight-winery-2022-beechworth-gamay","title":"Pennyweight Winery - 2024 Beechworth Gamay","description":"\u003cp\u003e\u003cspan\u003eThe bright red cherry colour immediately grabs your attention, but the sweet summer fruits on the nose are what entice you for that first sip. Strawberry, cranberry and a subtle hint of feijoa. It is crisp and lively, with a dry finish and could be paired with almost any food. We enjoy it chilled in Summer. Drink immediately or cellar up to 6 years if you can resist. - Stephen and Elizabeth Morris, Winemakers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pennyweight Winery","offers":[{"title":"Default Title","offer_id":43433772220592,"sku":"22803","price":54.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/PENNYWEIGHT-GAMAY.png?v=1758355647"},{"product_id":"koerner-2023-the-clare-red-blend","title":"Koerner - 2023 'The Clare' Red Blend","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e65% Cabernet Sauvignon, 11% Cabernet Franc, 11% Grenache, 7% Malbec, 4% Carignan \u0026amp; 2% Sciacarello from the Vivian, Parish and Gullyview Vineyards. All hand harvested and sorted in vineyard, destemm retaining ~ 50% whole berries and no whole bunch. Naturally fermented in open top steel fermenters, hand plunged twice daily and on skins for two weeks. Bordeaux varieties made in a Loire style - vibrant, bright fruits \u0026amp; soft tannins. Damo Koerner, Winemaker. \u003c\/p\u003e","brand":"Koerner","offers":[{"title":"Default Title","offer_id":43537122984112,"sku":"22852","price":43.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Koerner-2022-The-Clare-Red-Blend-Koerner-Wine.png?v=1714982930"},{"product_id":"palloncino-2023-prosecco","title":"Palloncino - 2025 Prosecco","description":"\u003cp\u003eAptly named after the ‘bang' or 'pop’ of a balloon, this fizzy ticks every box. The wine is crafted from a Glera clone from Northern Italy planted in the Murray Darling – a region similar in climate to that of Northern Italy, allowing Mediterranean varietals to thrive. Set in the deep sandy loam soils, the vines are irrigated from the pure waters of the Murray River which results in a clean expression of the Glera varietal. Fruit was harvested early and wild fermented to produce a crisp and refreshing bubbly. Apple and citrus notes abound. Simple, fresh and easy drinking. Tick tick tick.\u003c\/p\u003e","brand":"Palloncino Prosecco","offers":[{"title":"Default Title","offer_id":43537137565872,"sku":"22862","price":24.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Palloncino-2023-Prosecco-Palloncino-Prosecco-Wine.png?v=1714913058"},{"product_id":"tenuta-foresto-2021-la-ideale","title":"Tenuta Foresto - 2021 La Ideale","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eSection of Barbera grapes from 25 years old vineyards, found on soils that vary from tufa to more clay. Grapes are de-stemmed and placed in 50 hl cement tanks, where they remain for about twenty days. During this time, spontaneous fermentation takes place in contact with the grape skins without temperature control. 3-4 punch downs a day are carried out as needed. After racking, ageing takes place in 20 hl oak barrels for about 8 months. The wine is then aged in bottles for 2 months before release. No SO2 added. - Vino Mito, Importer.\u003c\/p\u003e","brand":"Tenuta Foresto","offers":[{"title":"Default Title","offer_id":43608065343664,"sku":"22947","price":56.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Tenuta-Foresto-2021-La-Ideale-Tenuta-Foresto-Wine.png?v=1716208874"},{"product_id":"tenuta-foresto-2022-la-comedie","title":"Tenuta Foresto - 2022 La Comédie","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e100% Barbera grapes that come from young vineyards (15 years), found on sand and tufa soil. The grapes are partially de-stemmed and placed in 50 hl cement tanks where they remain for less than 24 hours. It is immediately drawn off, pressed and then transferred to a 35hl stainless steel tank. Here it carries out part of the spontaneous fermentation in contact with the skins, without temperature control. 2-3 punch downs per day are carried out as needed. A small part of the must is preserved before fermentation, it will be used to restart the fermentation inside the bottle. The wine is bottled in the spring in a waning moon and aged 6 months in bottle. No SO2 added. - Vino Mito, Importer.\u003c\/p\u003e","brand":"Tenuta Foresto","offers":[{"title":"Default Title","offer_id":43608065409200,"sku":"22944","price":53.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Tenuta-Foresto-2022-La-Comedie-Tenuta-Foresto-Wine.png?v=1716208884"},{"product_id":"lini-910-lambrusco","title":"Lini 910 - NV Lambrusco Rosso IGT ‘Lambrusca’","description":"\u003cp\u003eA true Lambrusco, made from local, ancient varieties. Gentle spritz, inky purple hues spilling out with subtle foam. Blackberries, mulberries, plums and black licorice. Dry and aperitif friendly. The Lini family have been making Lambrusco in Emilia Romagna since 1910. Most families in the region making the good stuff have been doing it for generations. \u003cspan\u003e- Trembath \u0026amp; Taylor, Importer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: Arial; font-size: 13px; white-space: pre-wrap;\"\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Lini 910","offers":[{"title":"Default Title","offer_id":43664162947248,"sku":"16833","price":34.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Lini-910-NV-Lambrusco-Rosso-IGT-Lambrusca-Lini-910-Wine.png?v=1717056124"},{"product_id":"marto-wines-2021-weiss","title":"Marto Wines - 2022 Weiss","description":"\u003cp\u003eThere is a new generation of young winemakers in Germany, challenging the wine worlds view on what German natural wine is, and at the forefront is Martin Wörner and his label Marto. In just 3 years, this 27-year-old is the producer on everyone’s lips in Tokyo, New York, London and Paris. I met Martin in July 2017 at Vegetal H20 wine fair in El Pinell de Brai, Spain. It was his first ever salon, showing just the two wines from his first vintage of 2106, production was a mere 2500 bottles. Between Germany, Japan and Australia these bottles were snapped up quickly and everyone else eagerly awaited his 2017 release to begin working with him. I was incredibly excited to have found such a talented young producer whose wines were so alive, and couldn’t wait to visit him at home in Flonheim just a few months later. Martin comes from an agriculture background, his grandfather was a pioneer, a grape grower that was one of the first in their village of Flonheim to bottle wine under his own banner rather than selling the grapes to the co-op. Flonheim is located in the western part of the Rheinhessen, near the Nahe region. Martin’s father did not have much interest in the vineyards, making his livelihood instead farming strawberries. The family continued to maintain the vineyards, but until Martin took over in 2015, all the fruit was sold to the co-op. The Rheinhessen is the largest wine region in Germany, of its 136 villages, 133 are connected to viticulture and 20% of its area is dedicated to vines.  Summers are warm, winters mild and the annual rainfall is low to moderate, The weather conditions are deemed almost perfect. The soils are variable and distinct, changing every 100 meters or so, and range form limestone, sandstone, silt and clay through to volcanic rock. Flonheim is most famous for its sandstone quarry. Martin works 5 hectares of vines currently, all in organic farming with some biodynamic principles applied. For his first harvest he only worked with 1 hectare, by 2017 it was 3 hectares. The focus has always been on soil health and getting that right first. He uses cover crops of radishes, beetroots and turnips throughout the vineyards, on the steeper slops it is incredibly important to assist with stopping soil erosion. Sheep are used to eat the grasses and no tilling occurs. Despite his young age, Martin sought out experience from some of the best producers. In 2015 he worked at Gut Oggau with Eduard and Stephanie Tscheppe and in 2016 at Matassa with Tom Lubbe. His time with Tom was to be the most influential and he still seeks his guidance when needed. Because harvest in the south of France is considerably earlier than Germany, it provided Martin the opportunity to do 2 harvests in 2016 with the knowledge of what he had learnt very much at the front of his mind. Tom also gifted him two old demi-muds for his first harvest. Èlevage is in old barrels, foudres and Mosel casks. All work is done by hand, all the wines are unfiltered, unfined and without any additions. Under German law, Martin is unable to put the village on label, so the rock is a nod to Flonheim and its characteristic sandstone. A blend of Muller Thurgau, Riesling, Scheurebe, Wurzer, Faber and Silvaner. All grapes were fermented separately and then had èlevage in old oak for 10 months prior to blending and bottling. The Muller Thurgau and Scheurebe both spent 2 weeks on skins, the other varieties were directly pressed. - Liz Carey, Importer. \u003c\/p\u003e","brand":"Marto Wines","offers":[{"title":"Default Title","offer_id":43664199778480,"sku":"34567890123","price":68.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Marto-Wines-2021-Weiss-Marto-Wines-Wine.png?v=1717056164"},{"product_id":"smallfry-2021-estate-shiraz","title":"Smallfry - 2021 Vine Vale Shiraz","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eMade from fruit sourced from the Vine Vale subregion of the Barossa Valley. This wine reflects the characters of the Solodized Solodnetz soil series in which it was grown. An elegant, spicy nose with developed, ripe, juniper berry characters and firm grainy tannins in the mouth. Very much a food orientated style, maturation in seasoned oak has integrated flavours without overpowering them. Dark plums, Cigar box and Cinnamon bark. Initial fruit sweetness balanced by grainy tannins and fresh acidity. We love it with osso bucco and celeriac mash. Suzi and Wayne, Winemakers. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Smallfry","offers":[{"title":"Default Title","offer_id":43664215736496,"sku":"22989","price":43.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Smallfry-2021-Vine-Vale-Shiraz-Smallfry-Wine.png?v=1717056188"},{"product_id":"grosset-polish-hill-riesling","title":"Grosset - 2025 ‘Polish Hill’ Riesling","description":"\u003cp\u003eThis surprises with its almost riotous aromatics. Delightful floral aromas with hints of lime juice and beeswax - though it's white flowers that dominate. It's almost joyful or playful. On the palate, tight, fine and intense; a pure and unevolved thread of lime juice at its core. It has depth of flavour and intensity in its infancy with the suggestion that these will become hallmarks of the aged wine. And the aromatics! Cellar? ‘As long as you like’ says Jeff – up to 25 years, or drink now. Produced from riesling grown at the Grosset Polish Hill Vineyard, an A-Grade Certified Organic and Biodynamic (ACO) vineyard. - Jeff Grosset, Winemaker. \u003c\/p\u003e","brand":"Grosset","offers":[{"title":"Default Title","offer_id":43694659797168,"sku":"9332233001358","price":88.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Grosset-2023-Polish-Hill-Riesling-Grosset-Wine.png?v=1717764191"},{"product_id":"cuillier-nv-originel-brut","title":"Champagne Cuillier - NV Originel Brut","description":"\u003cp\u003ePreviously named \"Tradition\", our emblematic cuvée now bears an evocative name that transcends the habits of the Champagne region to represent our approach to the art of wine making. Intense and lively, it is our vision of the Champagne blend, between floral and stone fruit flavors and vegetal notes. It is the origin of Champagne Cuillier, the one that was created by our ancestors and will accompany future generations. - Champagne Cullier, Winery. \u003c\/p\u003e","brand":"Champagne Cullier","offers":[{"title":"Default Title","offer_id":43740880732336,"sku":"22991","price":119.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Champagne-Cullier-NV-Originel-Brut-Champagne-Cullier-Wine.png?v=1719405823"},{"product_id":"les-fruits-2023-gonzo","title":"Les Fruits - 2023 Gonzo","description":"\u003cp\u003eOld vine McLaren Vale Grenache from Fi Wood in Blewitt Springs blended with young Cinsault from Wayne Ahrens. Carbonic Matrimony for 3 weeks. Foot crushed and macerated for a couple of days before pressing about halfway to dryness and finished as a blend in tank before heading to large old barrels. Ferment usually takes around 6weeks but the results are worth it. - Tim Stock, Winemaker.\u003c\/p\u003e","brand":"Les Fruits","offers":[{"title":"Default Title","offer_id":43746862694576,"sku":"23075","price":40.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Les-Fruits-2023-Gonzo-Les-Fruits-Wine.png?v=1719578567"}],"url":"https:\/\/winonawine.com\/collections\/non-primo-wine.oembed?page=29","provider":"Winona Wine","version":"1.0","type":"link"}