Ziggy's Wildfoods - Native Lemon Myrtle & Stinging Nettle Drinking Shrub

Native Lemon Myrtle & Stinging Nettle Drinking Shrub

The ultimate of Spring and Summer – from the trees up high and the plants down low. Native Lemon Myrtle, infamous for its incredible citrus aromas, is paired with local Summer Hill Honey fermented Magnolia Petals, for a gingery sweet flavour, and steeped with loads of Stinging Nettle tea which is earthy to the max. Brilliant. Unique.

What is a Shrub, anyway? It's a concentrated 17th century preservation beverage that combines fresh fruit, sugar and vinegar. The result is a sweet yet tantalisingly acidic drop that can be enjoyed on its own or used in mixed drinks. An excellent way to add zing to fresh beverages or cocktails. Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka. You’ll find this style of drink fascinating once you get a taste for it! 200ml

All of Ziggy's products are proudly created using wild hand-foraged Australian Native ingredients, combined with produce grown and sold by Indigenous Communities, Organisations and Wild Harvesters. A portion of every item sold is also donated directly to supporting upcoming generations through a variety of Indigenous Organisations. Ziggy’s Wildfoods aims to inspire you to rethink your connection with the land of the First Nation Peoples upon which you stand.