Native Davidson Plum & Round Mint Drinking Shrub

Ever tried a Davidson Plum? It’s tart. Not just a little bit, but VERY. Like a sour warhead candy (remember those?). Here it’s fermented and slightly toned down with the help of Native Oval-Leaf Mint – giving a minty cooling flavour to restrain the might of the plum. Seriously tasty if you love sour drinks and cocktails, and with the most gorgeous ruby red colour. Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka. You’ll find this st...Read More...

Ever tried a Davidson Plum? It’s tart. Not just a little bit, but VERY. Like a sour warhead candy (remember those?). Here it’s fermented and slightly toned down with the help of Native Oval-Leaf Mint – giving a minty cooling flavour to restrain the might of the plum. Seriously tasty if you love sour drinks and cocktails, and with the most gorgeous ruby red colour. Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka. You’ll find this style of drink fascinating once you get a taste for it! 200ml

All of Ziggy's products are proudly created using wild hand-foraged Australian Native ingredients, combined with produce grown and sold by Indigenous Communities, Organisations and Wild Harvesters. A portion of every item sold is also donated directly to supporting upcoming generations through a variety of Indigenous Organisations. Ziggy’s Wildfoods aims to inspire you to rethink your connection with the land of the First Nation Peoples upon which you stand.

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