{"title":"Negroni","description":"","products":[{"product_id":"artemivermouth-ambre","title":"Artemi Vermouth - Ambre Vermouth","description":"\u003cp\u003eJean-Paul has a minimal intervention philosophy in the winery and vineyard, wild fermenting grapes he's grown himself or sourced from sustainable vineyards. Most of the herbs and fruit for his vermouth come from his own backyard (or friends' backyards), which are all grown spray-free. His dry white vermouth crafted with 36 different spices, herbs and fruits including Quince, Lemon Myrtle, Orris, Bay leaf, Lemon peel, Olive leaf and Wormwood. Aged in a French barrique, bottled without fining or filtering. A complex, delicate and balanced vermouth shadowed by a dainty bitterness. Delicious over ice with a slice of orange or made into your favourite Negroni or Martini.\u003c\/p\u003e","brand":"Artemi","offers":[{"title":"Default Title","offer_id":38083705012400,"sku":"15112","price":41.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/products\/Winona-Wine-Artemi-Vermouth-Ambre-Artemi-Spirits.png?v=1687767393"},{"product_id":"saison-2022-fallen-quinces-vermouth","title":"Saison - 2023 Fallen Quinces Vermouth","description":"\u003cp\u003eVermouth for the Brave New World! The base wine is muscat with infusions of saffron, bay leaf, blood orange, two kinds of Australian wormwood and yep, you guessed it, a sh*tload of organic pineapple quinces! The vermouth is left to age over quinces that have been burnt over a wood fire for added bitter complexity. Just wow. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSaison is a small batch, handmade vermouth that celebrates the bounty of each season. It's crafted in Melbourne by chef-turned-aperitif-nerd Dave Verheul, born from the idea that new Australian vermouth could be focused on fresher, seasonal, singular ingredient-led flavour profiles – rather than the traditional heavily spice and caramel driven palate of many European producers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Saison","offers":[{"title":"Default Title","offer_id":42131874906288,"sku":"19535","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/SAISON-FALLENQUINCES.png?v=1730275328"},{"product_id":"saison-nv-rhubarb-vermouth","title":"Saison - Spring Rhubarb Vermouth","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003eRhubarb! A sometimes forgotten hero of the vermouth world - flavoursome in its own unique way but also acts as a beautiful colourant. A shimmery, homely kind of pink. Organic rhubarb, early spring magnolias, violets and lavender are blended into Moscato base wine. The vermouth is bittered using two species of Australian grown wormwood and aged on a little more roasted rhubarb along with a heap of fresh spring lilac flowers. Couldn’t be a prettier drink.\u003c\/p\u003e\n\u003cp\u003eSaison is small batch vermouth that highlights the beauty of the Australian seasons. Dave Verheul came about Saison when he conceptualised making vermouth more accessible for the Australian palate. Fresher, seasonal, singular ingredient-led flavour profiles rather than the traditional heavily spice and caramel driven palette of many European producers. \u003c\/p\u003e","brand":"Saison","offers":[{"title":"Default Title","offer_id":42250962665648,"sku":"19872","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/SAISONRHUBARB.png?v=1732756901"},{"product_id":"saison-nv-house-vermouth","title":"Saison - NV House Red Vermouth","description":"\u003cp\u003e\"A brand new vermouth from Saison, this one is affectionately called 'house vermouth', a wonderfully delicate yet fruit forward red vermouth which is sure to become a staple in your house! Perfect for making Americanos or simply drinking over nice with a wedge of orange. \u003c\/p\u003e\n\u003cp\u003eSaison is a small batch handmade vermouth that celebrates the bounty of each season. We are proudly made in Melbourne by chef turned aperitif nerd Dave Verheul.\u003c\/p\u003e\n\u003cp\u003eSaison was conceived from the idea that new Australian vermouth could be focused on fresher, seasonal, singular ingredient led flavour profiles rather than the traditional heavily spice and caramel driven palette of many European producers. Dave’s extensive culinary background gives him a unique skillset when it comes to building vibrant layers of flavour, and a fresh set of eyes on how those flavours are presented.\" – Saison\u003c\/p\u003e","brand":"Saison","offers":[{"title":"Default Title","offer_id":43004065218736,"sku":"21544","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Saison-NV-House-Red-Vermouth-Saison-Spirits.png?v=1702125879"},{"product_id":"saison-nv-artichoke-amaro-vermouth","title":"Saison - NV Artichoke Vin Amaro","description":"\u003cp\u003eA debut amaro from Saison! This first release is a wine-based amaro using moscato from north eastern Victoria. Layered with heaps of organically farmed globe artichokes, wild thistles, wild lavender and meyer lemon. This amaro is bittered, balanced and aged in oak before bottling. Wow. \u003c\/p\u003e\n\u003cp\u003eSaison celebrates the bounty of each season. It's crafted in Melbourne by chef-turned-aperitif-nerd Dave Verheul, born from the idea that new Australian vermouth could be focused on fresher, seasonal, singular ingredient-led flavour profiles – rather than the traditional heavily spice and caramel driven palate of many European producers.\u003c\/p\u003e","brand":"Saison","offers":[{"title":"Default Title","offer_id":43004066365616,"sku":"9369998517039","price":72.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/SAISON-ARTICHOKE_0e270b37-1acb-4628-8107-929db3bbf8c1.png?v=1758332897"},{"product_id":"taylorsmithnegroni100ml","title":"Taylor and Smith Negroni 100ml","description":"\u003cp class=\"\"\u003eBitter Italian gin classic. Serve chilled with a twist of orange rind. Twist so the oils of the rind go onto the surface of the drink.\u003c\/p\u003e\n\u003cp class=\"\"\u003eTaylor \u0026amp; Smith have collaborated with their friends from Hobart's Dier Makr to make the best cocktails you can put in a bottle, all you need is a glass and some ice.\u003c\/p\u003e","brand":"Taylor and Smith","offers":[{"title":"Default Title","offer_id":43464517648560,"sku":"9357348000010","price":19.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Taylor-Smith-Negroni-100ml-Taylor-and-Smith-Spirits.png?v=1713773036"},{"product_id":"negroni-pack","title":"Negroni","description":"\u003cp\u003eBest Negroni ever? Probably. You heard it here first. \u003c\/p\u003e\n\u003cp\u003e25ml Taylor + Smith Gin, 25ml Rhubi Mistelle, 25ml Saison House Red Vermouth. Stir down over ice, top with dried lemon. You'll never look back. \u003c\/p\u003e","brand":"Mixed Packs","offers":[{"title":"Default Title","offer_id":43514755612848,"sku":"22887","price":215.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/NEGRONI.png?v=1757578005"},{"product_id":"boulevardier","title":"Better Boulevardier!","description":"\u003cp\u003eNegroni's are soooooo 2024. A Boulevardier is the new real hero we really need. \u003cbr\u003eAdd 1 and a half ounces of bourbon, 1 ounce of Campari, 1 ounce of Saison Fallen Quinces Vermouth. Stir down and serve over ice with a dried lemon garnish. Welcome to the future. \u003c\/p\u003e","brand":"Mixed Packs","offers":[{"title":"Default Title","offer_id":44137628729520,"sku":"24192","price":189.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Boulevardier-Mixed-Packs-Spirits.png?v=1735476109"},{"product_id":"rhubarb-sbagliato","title":"Rhubarb Sbagliato","description":"\u003cp\u003eNegroni Sbagliato roughly translates to 'mistaken or broken negroni'. BUT is it really broken? Or enhanced. We think the latter. Add one and a half ounces of Rhubarb Vermouth and one and a half ounces of Campari and stir down over ice. Strain, top with Prosecco and drink! \u003c\/p\u003e\n\u003cp\u003eMistaken identity or have you found the real thing?\u003c\/p\u003e","brand":"Mixed Packs","offers":[{"title":"Default Title","offer_id":44137631383728,"sku":"24193","price":130.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Rhubarb-Sbagliato-Mixed-Packs-Spirits.png?v=1735476111"},{"product_id":"0adfd74a-150d-11e9-fa42-5ba3493e2186","title":"CAMPARI 700ml","description":"\u003cp\u003eOften imitated, never replicated. The orginal Italian aperitif. Bitter orange and herbs galore. Negroni anyone?\u003c\/p\u003e","brand":"CAMPARI","offers":[{"title":"Default Title","offer_id":44145060184240,"sku":"8000040001106","price":54.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-CAMPARI-700ml-CAMPARI-Spirits.png?v=1736081342"},{"product_id":"saison-2022-black-walnut-vermouth","title":"Saison - NV Black Walnut Vermouth","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-value=\"{\u0026quot;1\u0026quot;:2,\u0026quot;2\u0026quot;:\u0026quot;Dave's ‘black walnut’ release is made with organically grown unripe walnuts and their leaves, dried cumquat, chamomile and heavily roasted barley koji. What an absolute trip. As with all of his vermouths there is no caramel and nor spices added. It's balanced out using two kinds of Australian grown wormwood. Loves to be paired in a Negroni or just sipped as a digestif. Saison is small batch vermouth that highlights the beauty of the Australian seasons, crafted by Melbourne chef, Dave Verheul. STYLE: Vermouth REGION: Melbourne, Australia ABV: VOL: 18%\u0026quot;}\" data-sheets-userformat='{\"2\":14849,\"3\":{\"1\":0},\"12\":0,\"14\":{\"1\":2,\"2\":0},\"15\":\"Arial\",\"16\":11}'\u003eDave's ‘black walnut’ release is made with organically grown unripe walnuts and their leaves, dried cumquat, chamomile and heavily roasted barley koji. What an absolute trip. As with all of his vermouths there is no caramel and nor spices added. It's balanced out using two kinds of Australian grown wormwood. Loves to be paired in a Negroni or just sipped as a digestif. Saison is small batch vermouth that highlights the beauty of the Australian seasons, crafted by Melbourne chef, Dave Verheul. \u003c\/span\u003e\u003c\/p\u003e","brand":"Saison","offers":[{"title":"Default Title","offer_id":44509191766192,"sku":"18900","price":59.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0015\/4216\/0430\/files\/Winona-Wine-Saison-NV-Black-Walnut-Vermouth-Saison-Spirits.png?v=1749645693"}],"url":"https:\/\/winonawine.com\/collections\/negroni.oembed","provider":"Winona Wine","version":"1.0","type":"link"}