Lucy M - 2020 Vin de Soif
"The fruit comes from a farm on the hills in Mclaren Vale and is wild farmed in a shady spot with red clay soils. 100% whole bunch carbonic fermented for 5 days, then pressed to and aged in a large stainless tank, the wine is only the free run component. Magenta translucent vibrance jumps on you. Sumptuous crunchy fun flirts with happiness, drink my plush flesh from a watermelon, grrrrrrrrrrr!" – Anton van Klopper
All of Anton's wines are made from organically farmed grapes, picked early for lower alcohol and vinified with zero additives. No chemicals are ever used in the winery – not even to clean (only water is used and occasionally alcohol which he distills himself). Wine for the purest of purists among you.
Variety Merlot || Region Adelaide Hills, SA || ABV 11.5% || Vol 750ml