2020 Fi's Garden
A magical co-fermentation of 13 varieties from 23 bush vines planted by Fiona Wood on her dad's ironstone ridge atop the Clarendon Ridge. Musk sticks, melon, magic.
The fruit for all Jauma wines is farmed organically by Fiona Wood and Dave Gartelman. Grapes are hand-picked, vinified naturally and bottled without any additions. These are living wines – home to healthy bacteria and yeast from remaining sugars, tannins and acids, which are metabolised for energy and release gas in doing so – so expect a tickle of fizz (sometimes). But, as the wine warms up the gasses leave and the aromas will further unfurl.