Though Verdelho may not be the sexiest variety of grape, Bobby has worked some wonders with it. Grown in the Mclaren Vale and given a night on skins to have a rest after picking, then pressed and fermented in barrel. It speaks like a fresh apple, full of crunch and energy. Plenty of fresh lemon peel and a somewhat custard-like finish. Miam. Bobby Fishel moved to South Australia after years working the wine bar scene in the UK. He fell into the hands of the Yetti & the Kokonut boys, and has been helping them farm and vinify their wines ever since. This is the second release of his own label, making fun wines much like the Y&K boys, but with his own unique touch.