Rosemary and Thyme
Proper Crisps use the best New Zealand potatoes, still sourcing Agria spuds from the same third-generation South Island Temuka farmer that they've worked with since they began in 2007. The taters are hand sorted and trimmed, cooked and hand stirred in small batches. The name of the cook in charge of each batch is printed on each pack; talk about quality control! All natural – just potatoes, Canterbury-grown high oleic sunflower oil and Marlborough Sea Salt, sourced from the snowy stacks that grace the landscape at Lake Grassmere.
These French-inspired rosemary and thyme crisps are the real deal. Crafted with thyme and rosemary imported from Europe, which are dried and ground just prior to the cooking process to release the natural oils, ensuring your crisps have the freshest taste possible. 140g. Gluten-free, dairy-free, palm oil-free, GMO-free and vegan friendly :)