Persian Wild Figs
Hand crafted in Margaret River, these sweet sun-dried wild figs are enrobed with dark chocolate. Say. No. More. All natural - just three ingredients: wild Persian figs, cacao beans, organic raw sugar. Oh and they're also encased in 100% compostable packaging made from plant materials. 100g.
Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm. Lead by a 1930s Barth Sirocco Ball Roaster and a 1910 Guitard Melangeur, the chocolate machines operate slow and cool – a traditional approach to chocolate-making that returns to a slower pace of a previous time. With a former life as a winemaker, Josh Bahen takes a purist approach, respecting flavour and a connection back to the source.