Wild Dandelion & Pickled Magnolia Petal Drinking Shrub
A wild taste of the end of Winter and the start of the Spring season - captured into a drink!
Wild Dandelion flowers and roots - picked and dried. Magnolia flower petals pickled in vinegar, and then fermented with honey.
Combined with the most aromatic of dark spices - this is warmth in a bottle.
What is a Shrub? It is a concentrated 17th Century-era preservation beverage that combines fresh fruit, sugar, and vinegar.
The result is a sweet yet tantalisingly acidic drop that can be enjoyed on its own or used in mixed drinks.
An excellent way to add zing to fresh beverages or cocktails. Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka.
You’ll find this style of drink fascinating once you get a taste for it! 200ml
All of Ziggy's products are proudly created using wild hand-foraged Australian Native ingredients, combined with produce grown and sold by Indigenous Communities, Organisations and Wild Harvesters. A portion of every item sold is also donated directly to supporting upcoming generations through a variety of Indigenous Organisations. Ziggy’s Wildfoods aims to inspire you to rethink your connection with the land of the First Nation Peoples upon which you stand.