Native Peppermint Gum & Fermented Watermelon Hot Sauce
This is an absolute favourite, and it’s more familiar of a flavour than you think! Native Peppermint Gum (Eucalyptus dives) is minty, cooling and refreshing – here it's dried, crushed and then fermented with loads of fresh watermelon for freshness, beetroot for earthy flavours and colour, and habanero chillies for some fire. It’s juicy, refreshing, and intriguing. And then then warmth comes through like a giant bearhug. 200ml.
All of Ziggy's products are proudly created using wild hand-foraged Australian Native ingredients, combined with produce grown and sold by Indigenous Communities, Organisations and Wild Harvesters. A portion of every item sold is also donated directly to supporting upcoming generations through a variety of Indigenous Organisations. Ziggy’s Wildfoods aims to inspire you to rethink your connection with the land of the First Nation Peoples upon which you stand.