Shio Koji

Handmade in tiny batches by Yumi in Adelaide, this special family recipe has been passed down from Yumi's grandmother from the Nagano prefecture in Japan. Shiokoji is a Japanese umami, an ancient all purpose seasoning that can be used to marinade food, tenderise protein and season dishes. It's fermented for over a month, providing multiple vitamins, folic acid, boosting immunity and contains probiotic bacteria that cleans the digestive track. This Shio Koji is all natural, crafted with 99% Au...Read More...

Handmade in tiny batches by Yumi in Adelaide, this special family recipe has been passed down from Yumi's grandmother from the Nagano prefecture in Japan. Shiokoji is a Japanese umami, an ancient all purpose seasoning that can be used to marinade food, tenderise protein and season dishes. It's fermented for over a month, providing multiple vitamins, folic acid, boosting immunity and contains probiotic bacteria that cleans the digestive track. This Shio Koji is all natural, crafted with 99% Australian ingredients – with the exception of kōji from Japan. Gluten free, dairy free, vegan. 200g.

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