ensis ensis (razor clams in olive oil) 2021

These Galician razor clams live and grow in the sands of the river estuaries and bays in protected waters near Cambados. They are manually farmed and harvested at the height of the season, by local women, using traditional methods. Usually tinned in brine, PYSCIS' razor clams are laid by hand and filled with Spanish olive oil, creating a richer taste and highlighting the delicate yet firm bite of this fresh clam's flesh.  Meet PYSCIS, the father-daughter duo shaking up the tinned fish world. ...Read More...

These Galician razor clams live and grow in the sands of the river estuaries and bays in protected waters near Cambados. They are manually farmed and harvested at the height of the season, by local women, using traditional methods. Usually tinned in brine, PYSCIS' razor clams are laid by hand and filled with Spanish olive oil, creating a richer taste and highlighting the delicate yet firm bite of this fresh clam's flesh. 

Meet PYSCIS, the father-daughter duo shaking up the tinned fish world. Song-I and Marwan Saba produce the very best artisan conserves responsibly sourced in Spain – annually and exclusively in limited editions. Committed to sustainability and responsible, traceable sourcing, PYSCIS focuses on unconventional seafood species with incredible culinary properties, manually harvested at the height of the season. They largely work with local women who employ traditional methods and pack each can by hand. Each tin is wrapped in parchment paper and fixed on the side by natural rubber.

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