Confit Orange Peel
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Confited zests of grove ripened oranges enrobed in Bahen & Co's dark chocolate, hand crafted in Margaret River. Chewy and addictively bittersweet! 100% compostable packaging made from plant materials. 100g. Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm. Lead by a 1930s Barth Sirocco Ball Roaster and a 1910 Guitard Melangeur, the chocolate machines operate slow and cool – a traditional approach to chocolate-making that returns ...Read More...
Confited zests of grove ripened oranges enrobed in Bahen & Co's dark chocolate, hand crafted in Margaret River. Chewy and addictively bittersweet! 100% compostable packaging made from plant materials. 100g.
Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm. Lead by a 1930s Barth Sirocco Ball Roaster and a 1910 Guitard Melangeur, the chocolate machines operate slow and cool – a traditional approach to chocolate-making that returns to a slower pace of a previous time. With a former life as a winemaker, Josh Bahen takes a purist approach, respecting flavour and a connection back to the source.
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