Strawberry & Pistachio

Field grown strawberries, slow roasted pistachios and a dusting of sea salt, combined with stone ground chocolate. Woof. Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm. Lead by a 1930s Barth Sirocco Ball Roaster and a 1910 Guitard Melangeur, the chocolate machines operate slow and cool – a traditional approach to chocolate-making that returns to a slower pace of a previous time. With a former life as a winemaker, Josh Bahen takes a...Read More...

Field grown strawberries, slow roasted pistachios and a dusting of sea salt, combined with stone ground chocolate. Woof.

Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm. Lead by a 1930s Barth Sirocco Ball Roaster and a 1910 Guitard Melangeur, the chocolate machines operate slow and cool – a traditional approach to chocolate-making that returns to a slower pace of a previous time. With a former life as a winemaker, Josh Bahen takes a purist approach, respecting flavour and a connection back to the source. 

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