Cervisiam - Barrel Aged Pecanisher


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'Pecanisher' is an imperial pastry stout aged in bourbon and rye whisky barrels with pecan, caramel, chocolate and vanilla. Whoa. Don't dive too quickly into this one; let your palate adjust and watch the flavours unfold. 

Cervisiam began assaulting the Norwegian beer market after entering the competitive homebrewing circuit and receiving top accolades. Their beers don’t fit the well-known formula of water, hops, barley, and yeast – instead, they model their grist profile on mouthfeel and texture. Really wild stuff.

Origin Oslo, Norway || ABV 10% || Vol 330ml

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